Company
Bistro Campagne
Location
Chicago, IL
Job type
Part-time
Salary
19–21 an hour
Posted
2 days ago
Via
via Culinary Agents
Apply on
Job description
Classic French Bistro in Chicago's Lincoln Square neighborhood is currently hiring! We are seeking an engaging and enthusiastic hospitality professional to join our host team. This position requires managing reservations and walk-ins before and during peak hours. As the first person guests see, we consider the host position to be a vital role at Bistro Campagne.
This is a unique opportunity for the right candidate, with the potential for picking up serving shifts for private events / dinner service. You must have a friendly attitude, work well in a team environment and communicate effectively with others, plus possess the ability to work in a high pressure environment. Knowledge of service standards, professional phone demeanor, a familiarity with online reservations systems (Resy, Opentable, etc.) and POS systems (Toast), and the ability to multi-task is required. Some knowledge of French cuisine and wine is preferred but we are willing to train the right candidate.
Must have availability evenings and weekends.
Interested in applying? Share your updated resume and our team will be in touch shortly
This is a unique opportunity for the right candidate, with the potential for picking up serving shifts for private events / dinner service. You must have a friendly attitude, work well in a team environment and communicate effectively with others, plus possess the ability to work in a high pressure environment. Knowledge of service standards, professional phone demeanor, a familiarity with online reservations systems (Resy, Opentable, etc.) and POS systems (Toast), and the ability to multi-task is required. Some knowledge of French cuisine and wine is preferred but we are willing to train the right candidate.
Must have availability evenings and weekends.
Interested in applying? Share your updated resume and our team will be in touch shortly
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Quick answers about Restaurant Jobs in United States
Q
What is the federal minimum cash wage for tipped servers in US restaurants in 2026?
As per the Wage and Hour Division, the federal minimum cash wage for tipped employees like restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips plus the cash wage equal at least the federal minimum wage of $7.25 per hour, paying the difference if tips fall short. Overtime for hours over 40 per workweek is calculated at 1.5 times the full minimum wage of $7.25 per hour.
Source: Wage and Hour Division, U.S. Department of Labor
Q
What is the median annual wage for restaurant cooks in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $31,310 as of May 2023 data applicable through 2026. The wage range spans $25,090 at the 10th percentile to $44,240 at the 90th percentile annually. Hourly median is $15.05 for full-time equivalent.
Source: Bureau of Labor Statistics
Q
What visa is required for foreign nationals to work seasonal restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, the H-2B visa allows foreign workers for temporary non-agricultural jobs like peak-season restaurant work, with a statutory annual cap of 66,000 visas for FY2026. The cap allocates 33,000 visas for October 1 to March 31 and 33,000 for April 1 to September 30. Employers must obtain labor certification from DOL and file Form I-129 petition.
Source: U.S. Citizenship and Immigration Services
Q
What education or experience is required for entry-level waiter jobs in US restaurants?
As per the Bureau of Labor Statistics, waiters and waitresses need no formal educational credential for entry-level positions. Training is short-term on-the-job, typically less than 30 days. No prior work experience is required, though basic math for orders and customer service aptitude helps.
Source: Bureau of Labor Statistics
