Company
ALORA Restaurant & Bar
Location
Houston, TX
Job type
Full-time and Part-time
Salary
13–16 an hour
Posted
4 days ago
Via
via Indeed
Job description
Overview
We are seeking a dedicated and enthusiastic individual to join our team as a restaurant busser. This role is essential in ensuring that our guests receive exceptional service and a memorable experience. The ideal candidate will possess a strong background in the food industry, with experience in cleaning, food service, and customer interaction. If you have a passion for hospitality and enjoy working in a dynamic environment, we would love to hear from you.
Responsibilities
• Provide excellent customer service by greeting guests and ensuring their needs are met throughout their visit.
• Assist with food preparation and presentation, maintaining high standards of cleanliness and organization in the kitchen.
• Perform bussing duties, clearing tables promptly and efficiently to enhance the dining experience.
• Handle food safely and responsibly, adhering to all health and safety regulations.
• Collaborate with team members to ensure smooth operations during busy periods.
• Maintain cleanliness of dining areas, kitchen spaces, and equipment to uphold hygiene standards.
• Communicate effectively with staff and management to address any guest concerns or special requests.
Requirements
• Previous experience in the food service industry is preferred, including roles in restaurants or catering environments.
• Strong cleaning skills with attention to detail in maintaining cleanliness standards.
• Excellent communication skills to interact positively with guests and team members.
• Experience in hospitality or hotel settings is a plus.
• Ability to work efficiently under pressure while maintaining a friendly demeanor.
• Knowledge of food handling practices is essential for ensuring guest safety.
• A proactive attitude towards teamwork and collaboration within a fast-paced environment. Join us in creating memorable experiences for our guests while working alongside a passionate team dedicated to excellence in service!
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Work Location: In person
We are seeking a dedicated and enthusiastic individual to join our team as a restaurant busser. This role is essential in ensuring that our guests receive exceptional service and a memorable experience. The ideal candidate will possess a strong background in the food industry, with experience in cleaning, food service, and customer interaction. If you have a passion for hospitality and enjoy working in a dynamic environment, we would love to hear from you.
Responsibilities
• Provide excellent customer service by greeting guests and ensuring their needs are met throughout their visit.
• Assist with food preparation and presentation, maintaining high standards of cleanliness and organization in the kitchen.
• Perform bussing duties, clearing tables promptly and efficiently to enhance the dining experience.
• Handle food safely and responsibly, adhering to all health and safety regulations.
• Collaborate with team members to ensure smooth operations during busy periods.
• Maintain cleanliness of dining areas, kitchen spaces, and equipment to uphold hygiene standards.
• Communicate effectively with staff and management to address any guest concerns or special requests.
Requirements
• Previous experience in the food service industry is preferred, including roles in restaurants or catering environments.
• Strong cleaning skills with attention to detail in maintaining cleanliness standards.
• Excellent communication skills to interact positively with guests and team members.
• Experience in hospitality or hotel settings is a plus.
• Ability to work efficiently under pressure while maintaining a friendly demeanor.
• Knowledge of food handling practices is essential for ensuring guest safety.
• A proactive attitude towards teamwork and collaboration within a fast-paced environment. Join us in creating memorable experiences for our guests while working alongside a passionate team dedicated to excellence in service!
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Work Location: In person
More jobs
Area Leader El Pollo Loco, Inc. 85K–130K a year 5 hours ago Open Call Sushi Restaurant: BOH and FOH Neighborhood Sushi Dallas 8 hours ago Executive/Head-chef FIASCHETTERIA PISTOIA 9 hours ago Executive Kitchen Manager High-Volume Restaurant Group 100K–125K a year 13 hours ago Servers, Bartenders and other FOH Positions - Fine Dining Palladino’s Steak & Seafood 30–35 an hour Restaurant General Manager - RARE opportunity in FINE DINING! 115K EHS Recruiting Company 90K–115K a year 6 days agoFrequently asked questions
Quick answers about Restaurant Jobs in United States
Q
What is the federal minimum cash wage for tipped servers in US restaurants in 2026?
As per the Wage and Hour Division, the federal minimum cash wage for tipped employees like restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips plus the cash wage equal at least the federal minimum wage of $7.25 per hour, paying the difference if tips fall short. Overtime for hours over 40 per workweek is calculated at 1.5 times the full minimum wage of $7.25 per hour.
Source: Wage and Hour Division, U.S. Department of Labor
Q
What is the median annual wage for restaurant cooks in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $31,310 as of May 2023 data applicable through 2026. The wage range spans $25,090 at the 10th percentile to $44,240 at the 90th percentile annually. Hourly median is $15.05 for full-time equivalent.
Source: Bureau of Labor Statistics
Q
What visa is required for foreign nationals to work seasonal restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, the H-2B visa allows foreign workers for temporary non-agricultural jobs like peak-season restaurant work, with a statutory annual cap of 66,000 visas for FY2026. The cap allocates 33,000 visas for October 1 to March 31 and 33,000 for April 1 to September 30. Employers must obtain labor certification from DOL and file Form I-129 petition.
Source: U.S. Citizenship and Immigration Services
Q
What education or experience is required for entry-level waiter jobs in US restaurants?
As per the Bureau of Labor Statistics, waiters and waitresses need no formal educational credential for entry-level positions. Training is short-term on-the-job, typically less than 30 days. No prior work experience is required, though basic math for orders and customer service aptitude helps.
Source: Bureau of Labor Statistics
