Company
Oliver's
Location
Chicago, IL
Job type
Full-time
Salary
17 an hour
Posted
3 days ago
Via
via Culinary Agents
Apply on
Job description
Reports To: Front of House Manager/Kitchen Manager
Opportunity at Oliver's
Oliver's is seeking a polished, hardworking and energetic Back Waiter and Food Runner who can also bus to join our team. Founded by experienced chefs from iconic restaurants like The French Laundry, The Ritz Carlton, and Scofflaw, we're committed to delivering exceptional dining experiences. This role is crucial in ensuring smooth service flow and guest satisfaction.
Responsibilities
• Quickly and efficiently clear and reset tables, ensuring a pristine dining environment for guests.
• Deliver food from the kitchen to tables promptly, maintaining proper food handling and presentation.
• Support servers by refilling water glasses, providing additional silverware, and assisting with guest needs as required.
• Maintain a clean and organized work area, including bus stations and dishwashing areas.
• Collaborate effectively with the kitchen, servers, and hosts to create a seamless guest experience.
Qualifications
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to cleanliness.
• Positive attitude, team player mentality, and a desire to provide excellent service.
• Ability to stand for extended periods and lift/carry moderate weights.
• Prior experience in a restaurant setting is a plus, but not required.
What We Offer
• Competitive hourly rate
• Health Insurance
• The chance to learn from a team with a dedication to high standards.
• A supportive and dynamic work environment
• Potential for growth within an exciting new restaurant
We look forward to hearing from you!
Opportunity at Oliver's
Oliver's is seeking a polished, hardworking and energetic Back Waiter and Food Runner who can also bus to join our team. Founded by experienced chefs from iconic restaurants like The French Laundry, The Ritz Carlton, and Scofflaw, we're committed to delivering exceptional dining experiences. This role is crucial in ensuring smooth service flow and guest satisfaction.
Responsibilities
• Quickly and efficiently clear and reset tables, ensuring a pristine dining environment for guests.
• Deliver food from the kitchen to tables promptly, maintaining proper food handling and presentation.
• Support servers by refilling water glasses, providing additional silverware, and assisting with guest needs as required.
• Maintain a clean and organized work area, including bus stations and dishwashing areas.
• Collaborate effectively with the kitchen, servers, and hosts to create a seamless guest experience.
Qualifications
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to cleanliness.
• Positive attitude, team player mentality, and a desire to provide excellent service.
• Ability to stand for extended periods and lift/carry moderate weights.
• Prior experience in a restaurant setting is a plus, but not required.
What We Offer
• Competitive hourly rate
• Health Insurance
• The chance to learn from a team with a dedication to high standards.
• A supportive and dynamic work environment
• Potential for growth within an exciting new restaurant
We look forward to hearing from you!
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Quick answers about Restaurant Jobs in United States
Q
What is the federal minimum cash wage for tipped servers in US restaurants in 2026?
As per the Wage and Hour Division, the federal minimum cash wage for tipped employees like restaurant servers is $2.13 per hour as of 2026. Employers must ensure that tips plus the cash wage equal at least the federal minimum wage of $7.25 per hour, paying the difference if tips fall short. Overtime for hours over 40 per workweek is calculated at 1.5 times the full minimum wage of $7.25 per hour.
Source: Wage and Hour Division, U.S. Department of Labor
Q
What is the median annual wage for restaurant cooks in the United States in 2026?
As per the Bureau of Labor Statistics, the median annual wage for cooks in restaurants is $31,310 as of May 2023 data applicable through 2026. The wage range spans $25,090 at the 10th percentile to $44,240 at the 90th percentile annually. Hourly median is $15.05 for full-time equivalent.
Source: Bureau of Labor Statistics
Q
What visa is required for foreign nationals to work seasonal restaurant jobs in the US in 2026?
As per U.S. Citizenship and Immigration Services, the H-2B visa allows foreign workers for temporary non-agricultural jobs like peak-season restaurant work, with a statutory annual cap of 66,000 visas for FY2026. The cap allocates 33,000 visas for October 1 to March 31 and 33,000 for April 1 to September 30. Employers must obtain labor certification from DOL and file Form I-129 petition.
Source: U.S. Citizenship and Immigration Services
Q
What education or experience is required for entry-level waiter jobs in US restaurants?
As per the Bureau of Labor Statistics, waiters and waitresses need no formal educational credential for entry-level positions. Training is short-term on-the-job, typically less than 30 days. No prior work experience is required, though basic math for orders and customer service aptitude helps.
Source: Bureau of Labor Statistics
