Only open to Singaporeans/SPR/PLOC/LOC Urgently hiring for IMM and NEX Description • Ensure daily opening and closing duties in the outlet are properly executed. • Manage, direct and co-ordinate all operation-relat
GYUKATSU KYOTO KATSUGYU IS EXPANDING! Join Japan's No.1 Beef Katsu family today! SUMMARY AND BENEFITS • Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade • Work Schedule: 5 workdays
About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist,
• Salary : Up to $3300 + OT • Working day & Time: 5 days, 44hrs, Across Mon - Sun, 10am to 10pm (10hrs) • Location: Central • At least 1 year of relevant experience Responsibilities • First point of contact fo
Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are looking for passionate culinary professionals to join Na Oh, a unique Korean dining concept by Chef Corey Lee, the chef behind the three Michel
Role:Kitchen Crew (Part-Time)Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!) Work Schedule & Compensation: Choose fr
Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!) Working Hours: Shifts 10:30 AM – 10:00 PM (incl. 90-min break) · 3
Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the
A Brief Introduction of Takagi Ramen Takagi Ramen is a growing F&B chain with 13 outlets currently and a clear vision to become a market leader in Singapore for affordable Japanese Ramen. As a growing company, our work
Description √ Work Near Home √ Meal & Uniform provided √ Staff Discount √ Birthday Benefits √ Annual Leave & Medical Leave Kitchen Crew: • Food preparation for sauce & seasoning. • Assist head chef