Company
Swan Global
Location
Doha
Job type
Full-time
Via
via Careers-Page.com
Apply on
Job description
• Job Title: Operations Manager – Restaurant
• Job Location: Doha, Qatar
• Industry: Hospitality / Premium Dining
• Employment Type: Permanent
• Number of Vacancies: 1
Job Summary:
We are seeking an experienced Operations Manager to oversee the daily operations of a premium French casual fine-dining restaurant in Doha. The role requires full ownership of operational performance, guest experience, team leadership, and profitability. The ideal candidate will ensure exceptional service standards while driving revenue growth and cost efficiency.
Mandatory Requirements & Qualification (Non-Negotiable):
• Education: Bachelors degree in Hospitality Management or related field (preferred).
• Experience: 10–15 years of restaurant management experience, preferably in premium or luxury casual dining.
• Technical Skills:
• Strong P&L management and budgeting skills
• Knowledge of food safety and municipality regulations
• Inventory and cost control management
Mandatory Criteria:
• Bachelors degree in Hospitality Management or related field
• 10-15 years of experience in restaurant management, preferably in premium or Luxury casual dine-in.
• Currently based in Qatar
• Available for immediate joining
• Fluency in Arabic and English (bilingual)
Key Responsibilities:
• Oversee day-to-day restaurant operations ensuring smooth and efficient service.
• Maintain premium service standards aligned with French casual fine-dining expectations.
• Drive profitability, revenue growth, and cost control initiatives.
• Monitor food quality, hygiene, and compliance with health & safety regulations.
• Lead, train, and develop front-of-house and support teams.
• Manage budgets, inventory, procurement, and vendor relationships.
• Handle guest feedback professionally and build strong VIP guest relationships.
Documents Required
• Updated CV
• Relevant Educational & Experience Certificates
• QID Copy
• Passport Copy
• Job Location: Doha, Qatar
• Industry: Hospitality / Premium Dining
• Employment Type: Permanent
• Number of Vacancies: 1
Job Summary:
We are seeking an experienced Operations Manager to oversee the daily operations of a premium French casual fine-dining restaurant in Doha. The role requires full ownership of operational performance, guest experience, team leadership, and profitability. The ideal candidate will ensure exceptional service standards while driving revenue growth and cost efficiency.
Mandatory Requirements & Qualification (Non-Negotiable):
• Education: Bachelors degree in Hospitality Management or related field (preferred).
• Experience: 10–15 years of restaurant management experience, preferably in premium or luxury casual dining.
• Technical Skills:
• Strong P&L management and budgeting skills
• Knowledge of food safety and municipality regulations
• Inventory and cost control management
Mandatory Criteria:
• Bachelors degree in Hospitality Management or related field
• 10-15 years of experience in restaurant management, preferably in premium or Luxury casual dine-in.
• Currently based in Qatar
• Available for immediate joining
• Fluency in Arabic and English (bilingual)
Key Responsibilities:
• Oversee day-to-day restaurant operations ensuring smooth and efficient service.
• Maintain premium service standards aligned with French casual fine-dining expectations.
• Drive profitability, revenue growth, and cost control initiatives.
• Monitor food quality, hygiene, and compliance with health & safety regulations.
• Lead, train, and develop front-of-house and support teams.
• Manage budgets, inventory, procurement, and vendor relationships.
• Handle guest feedback professionally and build strong VIP guest relationships.
Documents Required
• Updated CV
• Relevant Educational & Experience Certificates
• QID Copy
• Passport Copy
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Quick answers about Restaurant Jobs in Qatar
Q
What is the minimum wage for waiters in Qatar restaurants in 2026?
The Ministry of Labour sets the minimum basic wage at QAR 1,000 per month for private sector workers including waiters, effective since Cabinet Resolution No. 13 of 2018. Employers must provide a food allowance of QAR 300 and accommodation allowance of QAR 500 for most nationalities, making total minimum compensation QAR 1,800 monthly. This applies to all restaurant staff under the Wage Protection System as of 2026.
Source: Ministry of Labour Qatar
Q
What work visa requirements apply for foreign restaurant workers in Qatar in 2026?
Foreigners need an employer-sponsored work residence permit (Article 38 of Labour Law No. 14/2004, amended), valid for 1-5 years renewable. The employer first secures MOL approval and MOI visa stamping within 30 days of arrival. No self-sponsorship for restaurant jobs.
Source: Ministry of Labour Qatar
Q
What eligibility criteria exist for cook positions in Qatar restaurants?
No formal education is mandated by Labour Law, but 2 years relevant experience is standard for work permit approval under MOL guidelines for skilled roles like cooks. Applicants must pass a medical fitness test for food handling. Qatarisation quotas may prioritize nationals for some positions.
Source: Ministry of Labour Qatar
Q
What documents are required for work permit application in restaurant jobs in Qatar?
Required documents include passport copy valid 6+ months, 6 photos, attested educational/experience certificates, medical report, and employer contract via MOL portal. Submit within 1 week of job offer approval. Processing takes 5-7 days for standard restaurant roles.
Source: Ministry of Labour Qatar