Company
Halal Smash Burgers Restaurant & Food Concepts LLC
Location
Doha
Job type
Full-time
Salary
QAR 15K–QAR 25K a month
Posted
7 days ago
Via
via Indeed
Apply on
Job description
About the Role:
Halal Smash Burgers Restaurant and Food Concepts LLC is seeking a highly experienced and results-driven Restaurant Operations Director to lead multi-outlet restaurant operations in Doha, Qatar. This role focuses on overseeing daily operations, driving profitability, and ensuring consistent quality across all food concepts and outlets.
Key Responsibilities:
• Operations Leadership: Oversee daily restaurant operations across multiple outlets
• Business Performance: Drive revenue growth, cost control, and profitability
• Service Excellence: Ensure high standards in food quality, service, and customer experience
• Process Optimization: Improve operational efficiency, workflows, and service speed
• Compliance: Ensure adherence to food safety, hygiene, and regulatory standards
• Team Leadership: Manage restaurant managers, supervisors, and operational staff
• Expansion Strategy: Support growth, new branches, and concept development
What We Are Looking For:
• Experience: Senior-level experience in restaurant operations, F&B management, or hospitality
• Skills: Strong leadership, operational, and financial management skills
• Education: Degree in Hospitality, Business, or related field
• Industry Knowledge: Deep understanding of restaurant operations, QSR, or food concepts
• Leadership: Ability to manage multi-unit operations and large teams
Why Join Us:
• F&B Industry Exposure: Work in a growing restaurant and food concepts brand
• Leadership Role: Oversee multi-outlet operations and business growth
• Career Growth: Opportunities for advancement into executive-level roles
• Dynamic Environment: Work in a fast-paced, customer-driven industry
Job Types: Full-time, Permanent
Pay: QAR15,000.00 - QAR25,000.00 per month
Work Location: In person
Halal Smash Burgers Restaurant and Food Concepts LLC is seeking a highly experienced and results-driven Restaurant Operations Director to lead multi-outlet restaurant operations in Doha, Qatar. This role focuses on overseeing daily operations, driving profitability, and ensuring consistent quality across all food concepts and outlets.
Key Responsibilities:
• Operations Leadership: Oversee daily restaurant operations across multiple outlets
• Business Performance: Drive revenue growth, cost control, and profitability
• Service Excellence: Ensure high standards in food quality, service, and customer experience
• Process Optimization: Improve operational efficiency, workflows, and service speed
• Compliance: Ensure adherence to food safety, hygiene, and regulatory standards
• Team Leadership: Manage restaurant managers, supervisors, and operational staff
• Expansion Strategy: Support growth, new branches, and concept development
What We Are Looking For:
• Experience: Senior-level experience in restaurant operations, F&B management, or hospitality
• Skills: Strong leadership, operational, and financial management skills
• Education: Degree in Hospitality, Business, or related field
• Industry Knowledge: Deep understanding of restaurant operations, QSR, or food concepts
• Leadership: Ability to manage multi-unit operations and large teams
Why Join Us:
• F&B Industry Exposure: Work in a growing restaurant and food concepts brand
• Leadership Role: Oversee multi-outlet operations and business growth
• Career Growth: Opportunities for advancement into executive-level roles
• Dynamic Environment: Work in a fast-paced, customer-driven industry
Job Types: Full-time, Permanent
Pay: QAR15,000.00 - QAR25,000.00 per month
Work Location: In person
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Quick answers about Restaurant Jobs in Qatar
Q
What is the minimum wage for waiters in Qatar restaurants in 2026?
The Ministry of Labour sets the minimum basic wage at QAR 1,000 per month for private sector workers including waiters, effective since Cabinet Resolution No. 13 of 2018. Employers must provide a food allowance of QAR 300 and accommodation allowance of QAR 500 for most nationalities, making total minimum compensation QAR 1,800 monthly. This applies to all restaurant staff under the Wage Protection System as of 2026.
Source: Ministry of Labour Qatar
Q
What work visa requirements apply for foreign restaurant workers in Qatar in 2026?
Foreigners need an employer-sponsored work residence permit (Article 38 of Labour Law No. 14/2004, amended), valid for 1-5 years renewable. The employer first secures MOL approval and MOI visa stamping within 30 days of arrival. No self-sponsorship for restaurant jobs.
Source: Ministry of Labour Qatar
Q
What eligibility criteria exist for cook positions in Qatar restaurants?
No formal education is mandated by Labour Law, but 2 years relevant experience is standard for work permit approval under MOL guidelines for skilled roles like cooks. Applicants must pass a medical fitness test for food handling. Qatarisation quotas may prioritize nationals for some positions.
Source: Ministry of Labour Qatar
Q
What documents are required for work permit application in restaurant jobs in Qatar?
Required documents include passport copy valid 6+ months, 6 photos, attested educational/experience certificates, medical report, and employer contract via MOL portal. Submit within 1 week of job offer approval. Processing takes 5-7 days for standard restaurant roles.
Source: Ministry of Labour Qatar