Waiter/Waitress- in Restaurant

Job Criteria – Waiter / Waitress

Position: Waiter / Waitress
Department: Food & Beverage
Reporting To: Restaurant Supervisor / Manager

Qualifications & Experience
• Minimum high school level or equivalent
• Previous experience in a restaurant or hospitality environment is preferred
• Knowledge of food and beverage service standards
• Basic understanding of POS systems is an advantage
• Food safety or hygiene certification is a plus

Skills & Competencies
• Good communication and interpersonal skills
• Customer-oriented with a friendly and professional attitude
• Ability to work under pressure in a fast-paced environment
• Team player with a positive work ethic
• Good time management and organizational skills
• Basic English communication skills (additional languages are an advantage)

Key Responsibilities
• Greet and welcome guests in a courteous and professional manner
• Take accurate food and beverage orders and relay them to the kitchen/bar
• Serve food and drinks according to restaurant standards
• Ensure customer satisfaction and handle basic guest inquiries or complaints
• Maintain cleanliness of tables, dining area, and service stations
• Follow hygiene, safety, and company policies at all times
• Assist with opening and closing duties as assigned
• Coordinate with kitchen and service staff to ensure smooth operations

Job Type: Full-time

Pay: Up to QAR2,000.00 per month