Company
Cocotte - Healthy Rotisserie
Location
London
Job type
Part-time
Posted
18 days ago
Via
via LinkedIn
Apply on
Job description
• Job Title:** Packing Assistant (CPK)
• Location:** CPK Central Production Kitchen
• Hours:** 20 hours per week
• Shift:** Monday–Friday, 2:00 PM – 6:00 PM (20 hours per week)
### **About the Role**
We are looking for a reliable and hardworking Packing Assistant to join our Central Production Kitchen (CPK). You will be responsible for packing freshly prepared food, ensuring all orders are accurate, labelled correctly, and ready for delivery to our customers.
### **Key Responsibilities**
• Pack food items according to company specifications.
• Label products accurately with the correct information.
• Ensure all orders are complete and packed correctly.
• Maintain high food hygiene and safety standards.
• Keep the packing area clean, organised, and tidy.
• Assist with stock rotation and storage where required.
• Support the kitchen team with general duties when needed.
### **Requirements**
• Previous experience in food production or packing is desirable but not essential.
• Good attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual, and able to work as part of a team.
• Understanding of food hygiene is an advantage (training can be provided).
### **What We Offer**
• 20 hours per week with consistent shifts.
• **Free staff meal during your shift.**
• Full training provided.
• Friendly and supportive team environment.
• Opportunities for career progression within the company.
If you’re organised, reliable, and enjoy working in a busy kitchen environment, we’d love to hear from you!
• Location:** CPK Central Production Kitchen
• Hours:** 20 hours per week
• Shift:** Monday–Friday, 2:00 PM – 6:00 PM (20 hours per week)
### **About the Role**
We are looking for a reliable and hardworking Packing Assistant to join our Central Production Kitchen (CPK). You will be responsible for packing freshly prepared food, ensuring all orders are accurate, labelled correctly, and ready for delivery to our customers.
### **Key Responsibilities**
• Pack food items according to company specifications.
• Label products accurately with the correct information.
• Ensure all orders are complete and packed correctly.
• Maintain high food hygiene and safety standards.
• Keep the packing area clean, organised, and tidy.
• Assist with stock rotation and storage where required.
• Support the kitchen team with general duties when needed.
### **Requirements**
• Previous experience in food production or packing is desirable but not essential.
• Good attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual, and able to work as part of a team.
• Understanding of food hygiene is an advantage (training can be provided).
### **What We Offer**
• 20 hours per week with consistent shifts.
• **Free staff meal during your shift.**
• Full training provided.
• Friendly and supportive team environment.
• Opportunities for career progression within the company.
If you’re organised, reliable, and enjoy working in a busy kitchen environment, we’d love to hear from you!
Frequently asked questions
Quick answers about Restaurant Jobs
Q
What is the National Living Wage for restaurant workers aged 21 and over in the United Kingdom from April 2026?
As per the UK Government, the National Living Wage for workers aged 21 and over in restaurant jobs is £12.80 per hour from 1 April 2026. Workers under 21 receive £10.15 per hour, with no separate rate for tipped roles. Employers must pay this rate for all hours worked including training shifts.
Source: UK Government
Q
What visa is required for non-UK citizens to work in restaurant jobs in the United Kingdom in 2026?
As per the UK Government, non-UK citizens need a Skilled Worker visa sponsored by a licensed restaurant employer with a minimum salary of £38,700 or the going rate for the occupation code. The visa allows up to 5 years stay and requires a Certificate of Sponsorship issued after 6 April 2026 rules apply.
Source: UK Government
Q
Do restaurant jobs in the United Kingdom require a food hygiene certificate in 2026?
As per the UK Government, restaurant workers handling food must hold a Level 2 Food Hygiene Certificate, which costs £20-£30 and is valid for 3 years. Employers must ensure all staff complete this training within 3 months of starting, with no formal education minimum beyond this.
Source: UK Government
Q
What are the maximum weekly working hours and annual leave for restaurant staff in the United Kingdom?
As per the UK Government, restaurant workers cannot average more than 48 hours per week unless they opt out in writing, with at least 11 hours rest between shifts. Full-time staff receive 5.6 weeks of paid holiday per year including bank holidays, calculated as 28 days for a 5-day week.
Source: UK Government