Company
La Belle Epicee
Location
Montreal, Quebec
Job type
Full-time
Posted
26 days ago
Via
via Indeed
Job description
• Education: College/CEGEP
• Experience: 2 years to less than 3 years
• Restaurant, culinary and catering management/manager
• Business administration and management, general
• Accounting technology/technician and bookkeeping
• Accounting and business/management
• Hospitality administration/management, general
• or equivalent experience
• Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Motivate staff
• Personal suitability
• Client focus
• Efficient interpersonal skills
• Organized
• Reliability
• Ability to multitask
• Employment terms options
• Shift
• Employment terms options
• Night
• Day
• Weekend
• Work Term: Temporary
• Work Language: Bilingual
• Hours: 60 hours bi-weekly
• Experience: 2 years to less than 3 years
• Restaurant, culinary and catering management/manager
• Business administration and management, general
• Accounting technology/technician and bookkeeping
• Accounting and business/management
• Hospitality administration/management, general
• or equivalent experience
• Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Motivate staff
• Personal suitability
• Client focus
• Efficient interpersonal skills
• Organized
• Reliability
• Ability to multitask
• Employment terms options
• Shift
• Employment terms options
• Night
• Day
• Weekend
• Work Term: Temporary
• Work Language: Bilingual
• Hours: 60 hours bi-weekly
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada