Company
The Salvation Army International
Location
Edmonton, AB
Job type
Part-time
Salary
$30K–$60K a year
Posted
20 hours ago
Via
via Learn4Good
Apply on
Job description
Join The Salvation Army as a Dietary Aide in Edmonton, AB. This on-site, part-time role emphasizes meal preparation, sanitation, and service for community residents in need.
Reporting to the Lead Cook, you will be an essential part of the Food Services Team. Your primary duties will include serving meals, keeping the dining areas clean, and assisting in food preparation. Adhering to Alberta Health guidelines and cleanliness protocols is crucial in this role.
Key Responsibilities:
• Ensure dining area is prepared for meal service
• Maintain stocked supplies at dining tables
• Clean and sanitize designated work areas
• Operate dishwashers in line with safety standards
• Assist with food prep and simple baking needs
Requirements:
• Must have a High School Diploma or GED
• Certification in Food Safe Handling is required
• At least 1 year of relevant kitchen experience
• Knowledge of safety and hygiene standards is crucial
• Fluent English communication skills required
Utilize your culinary and organizational skills to support The Salvation Army's mission through this Dietary Aide role.
#J-18808-Ljbffr
Reporting to the Lead Cook, you will be an essential part of the Food Services Team. Your primary duties will include serving meals, keeping the dining areas clean, and assisting in food preparation. Adhering to Alberta Health guidelines and cleanliness protocols is crucial in this role.
Key Responsibilities:
• Ensure dining area is prepared for meal service
• Maintain stocked supplies at dining tables
• Clean and sanitize designated work areas
• Operate dishwashers in line with safety standards
• Assist with food prep and simple baking needs
Requirements:
• Must have a High School Diploma or GED
• Certification in Food Safe Handling is required
• At least 1 year of relevant kitchen experience
• Knowledge of safety and hygiene standards is crucial
• Fluent English communication skills required
Utilize your culinary and organizational skills to support The Salvation Army's mission through this Dietary Aide role.
#J-18808-Ljbffr
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada