Company
Trattoria Caffe Italia
Location
Ottawa, ON
Job type
Full-time and Part-time
Salary
$17.52–$25.00 an hour
Posted
27 days ago
Via
via Indeed
Apply on
Job description
Job Summary
We are on the lookout for a passionate and skilled Restaurant Cook to join our vibrant culinary team. In this role, you'll be the heart of our kitchen, preparing delicious dishes that delight our guests and uphold our restaurant’s reputation for quality. If you love food, enjoy working in a lively environment, and take pride in your culinary skills, this is the perfect opportunity to showcase your talents and grow within a dynamic setting.
Responsibilities
• Prepare and cook menu items with precision, following established recipes and presentation standards.
• Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to ensure efficient kitchen operations.
• Maintain high standards of food safety and hygiene, including proper food handling and storage practices.
• Support menu planning by suggesting new ideas or modifications based on customer preferences and seasonal ingredients.
• Ensure all dishes are served in a timely manner while maintaining quality and presentation.
• Collaborate with team members to coordinate meal service during busy hours or catering events.
• Keep the kitchen clean and organized, adhering to health regulations and safety procedures.
Experience
• Prior experience working in a restaurant or food service environment is highly desirable.
• Knowledge of food preparation techniques, cooking methods, and food handling safety standards.
• Experience with dietary department or dietary aide roles is a plus.
• Familiarity with fine dining service, catering, or banquet preparation can be beneficial.
• Strong knife skills and proficiency in meal preparation are important for success in this role.
• Background in the food industry with culinary experience that demonstrates versatility across different cuisines is valued.
• Ability to work efficiently under pressure while maintaining attention to detail. Join us as a Restaurant Cook where your culinary expertise will shine! Bring your passion for food to our team, help craft memorable dining experiences, and grow your skills in a welcoming environment that values quality and teamwork.
Job Types: Full-time, Part-time, Permanent
Pay: $17.52-$25.00 per hour
Expected hours: 35 per week
Work Location: In person
We are on the lookout for a passionate and skilled Restaurant Cook to join our vibrant culinary team. In this role, you'll be the heart of our kitchen, preparing delicious dishes that delight our guests and uphold our restaurant’s reputation for quality. If you love food, enjoy working in a lively environment, and take pride in your culinary skills, this is the perfect opportunity to showcase your talents and grow within a dynamic setting.
Responsibilities
• Prepare and cook menu items with precision, following established recipes and presentation standards.
• Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to ensure efficient kitchen operations.
• Maintain high standards of food safety and hygiene, including proper food handling and storage practices.
• Support menu planning by suggesting new ideas or modifications based on customer preferences and seasonal ingredients.
• Ensure all dishes are served in a timely manner while maintaining quality and presentation.
• Collaborate with team members to coordinate meal service during busy hours or catering events.
• Keep the kitchen clean and organized, adhering to health regulations and safety procedures.
Experience
• Prior experience working in a restaurant or food service environment is highly desirable.
• Knowledge of food preparation techniques, cooking methods, and food handling safety standards.
• Experience with dietary department or dietary aide roles is a plus.
• Familiarity with fine dining service, catering, or banquet preparation can be beneficial.
• Strong knife skills and proficiency in meal preparation are important for success in this role.
• Background in the food industry with culinary experience that demonstrates versatility across different cuisines is valued.
• Ability to work efficiently under pressure while maintaining attention to detail. Join us as a Restaurant Cook where your culinary expertise will shine! Bring your passion for food to our team, help craft memorable dining experiences, and grow your skills in a welcoming environment that values quality and teamwork.
Job Types: Full-time, Part-time, Permanent
Pay: $17.52-$25.00 per hour
Expected hours: 35 per week
Work Location: In person
More jobs
Shift leader, Restaurant/Food Service Panda Restaurant Group 22 hours ago Restaurant Front of House Manager Role Service Inspired Restaurants 2 days ago Hiring Experienced Part Time Servers/ Bartenders/and Hosts! Fox and John's - Liberty Village $17.20 an hour 3 days ago Calgary General Manager for High-End Dining Blue Shock Executive Search 2 days ago Experienced Server – Downtown Montréal Restaurant Downtown Montréal Restaurant & Bar $16.10–$19.75 an hour 5 hours ago Part time assistant-cook Artigiani Cucina & Pizzeria 2 days agoFrequently asked questions
Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada