Company
Rabba Fine Foods
Location
Mississauga, ON
Job type
Full-time
Salary
$45K–$50K a year
Posted
3 days ago
Via
via Indeed
Apply on
Job description
Job description:
Food Safety & Compliance Manager (Rabba Fine Foods- Tim Hortons)
Rabba Fine Foods is a family owned business serving the GTA for over 30 years. We pride ourselves on providing independent grocers and food service partners with a one-stop shop for all their dairy needs. With over 5,000 available products, we built our business with our customers in mind. We continually strive to offer top quality at great prices, with the brands our customers want and delivered when they need them. We are committed to supporting our customer’s business through innovation and the highest quality of service.
A few reasons why you’ll be happy you come on board - Opportunity, flexibility and new challenges every day. We offer a fun and flexible environment. If you are a quick learner, eager to make a difference and have a bias for action we would love you to join the team.
As a Food Safety & Compliance Manager, you will use your experience in managing quick service restaurants and grocery retail stores to help train and coach others in ensuring brand standard and food quality is maintained. Your position will focus on ensuring our locations are providing a clean, safe environment while maintaining product quality and service targets.
Employment type: Permanent Full Time,
Work Location: GTA
Existing Vacancy: Yes
AI Disclosure: Not Used
Key Job Responsibilities:
Responsibilities include but not limited to:
● Supervising and coordinating multiple quick service restaurant location(s) and grocery retail location(s) for food preparation, food safety, cleanliness, hygiene standards and pest control.
● Critical thinking and leadership in resolving problems in a diverse environment.
● Compliance with all governing agencies including Public Health, Alcohol and Gaming Commission, Smoke Free Ontario Act, Ontario Lottery and Gaming, Tim Hortons and Rabba Standards. Following up to make sure all acts/policies/standards are valid, up to date and being followed.
● Managing a team of associates including hiring, coaching and disciplining as required.
● Training staff on proper food preparation, food safety, cleanliness and hygiene standards and holding workers accountable.
● Leading by example; while leading a team to make sure the stores/restaurants are up to hygiene standards.
● Conducting food safety and compliance audits to ensure compliance with food safety, health and sanitation practices and all governing requirements.
● Investigate root cause(s) of audit discrepancies and develop actions plans. Follow up to ensure tasks are completed.
● Problem solving pest control issues while working/leading a team execute the action plan.
● Monitoring pest issues and following up
● Ensuring all stores are set up for success.
Job Requirements:
● Must have food handler certification and strong knowledge of food safety and compliance standards in accordance with Public Health.
● Previous experience in quick service restaurant management or grocery retail food safety.
● Excellent training and coaching skills with the ability to deliver constructive feedback.
● Excellent verbal and written communication skills.
● Excellent organization and time management skills.
● Must be able to work independently and with a team.
● Strong problem solving skills.
● Strong attention to detail.
● Able to work on your feet for long periods.
● Bias for action.
● Ability to multi-task in a fast-paced environment.
● Ability to lift up to 50 lbs, stooping, kneeling, crouching and reaching.
● Local travel required.
● Valid G driver license required.
● Ability to work nights and weekends as required.
● Must be eligible to work in Canada.
Experience:
● 3 years’ experience managing chain, quick service, grocery store or fast food restaurants.
● Strong technical knowledge of food safety (preferred).
● Strong technical knowledge of Pest Control (preferred).
● Food safety auditing: 2 years (preferred).
Benefits:
● Company vehicle
● Career development opportunities
Job Types: Full-time, Permanent
Schedule:
● Monday to Sunday
● Create your own schedule
Job Types: Full-time, Permanent
Pay: $45,000.00-$50,000.00 per year
Application question(s):
• Do you have a valid "G" driver license?
• Do you have a food handler certification?
• Have you been convicted of a crime which you have not received a pardon? Provide details.
Education:
• Bachelor's Degree (preferred)
Experience:
• food safety auditing: 2 years (preferred)
Work Location: In person
Food Safety & Compliance Manager (Rabba Fine Foods- Tim Hortons)
Rabba Fine Foods is a family owned business serving the GTA for over 30 years. We pride ourselves on providing independent grocers and food service partners with a one-stop shop for all their dairy needs. With over 5,000 available products, we built our business with our customers in mind. We continually strive to offer top quality at great prices, with the brands our customers want and delivered when they need them. We are committed to supporting our customer’s business through innovation and the highest quality of service.
A few reasons why you’ll be happy you come on board - Opportunity, flexibility and new challenges every day. We offer a fun and flexible environment. If you are a quick learner, eager to make a difference and have a bias for action we would love you to join the team.
As a Food Safety & Compliance Manager, you will use your experience in managing quick service restaurants and grocery retail stores to help train and coach others in ensuring brand standard and food quality is maintained. Your position will focus on ensuring our locations are providing a clean, safe environment while maintaining product quality and service targets.
Employment type: Permanent Full Time,
Work Location: GTA
Existing Vacancy: Yes
AI Disclosure: Not Used
Key Job Responsibilities:
Responsibilities include but not limited to:
● Supervising and coordinating multiple quick service restaurant location(s) and grocery retail location(s) for food preparation, food safety, cleanliness, hygiene standards and pest control.
● Critical thinking and leadership in resolving problems in a diverse environment.
● Compliance with all governing agencies including Public Health, Alcohol and Gaming Commission, Smoke Free Ontario Act, Ontario Lottery and Gaming, Tim Hortons and Rabba Standards. Following up to make sure all acts/policies/standards are valid, up to date and being followed.
● Managing a team of associates including hiring, coaching and disciplining as required.
● Training staff on proper food preparation, food safety, cleanliness and hygiene standards and holding workers accountable.
● Leading by example; while leading a team to make sure the stores/restaurants are up to hygiene standards.
● Conducting food safety and compliance audits to ensure compliance with food safety, health and sanitation practices and all governing requirements.
● Investigate root cause(s) of audit discrepancies and develop actions plans. Follow up to ensure tasks are completed.
● Problem solving pest control issues while working/leading a team execute the action plan.
● Monitoring pest issues and following up
● Ensuring all stores are set up for success.
Job Requirements:
● Must have food handler certification and strong knowledge of food safety and compliance standards in accordance with Public Health.
● Previous experience in quick service restaurant management or grocery retail food safety.
● Excellent training and coaching skills with the ability to deliver constructive feedback.
● Excellent verbal and written communication skills.
● Excellent organization and time management skills.
● Must be able to work independently and with a team.
● Strong problem solving skills.
● Strong attention to detail.
● Able to work on your feet for long periods.
● Bias for action.
● Ability to multi-task in a fast-paced environment.
● Ability to lift up to 50 lbs, stooping, kneeling, crouching and reaching.
● Local travel required.
● Valid G driver license required.
● Ability to work nights and weekends as required.
● Must be eligible to work in Canada.
Experience:
● 3 years’ experience managing chain, quick service, grocery store or fast food restaurants.
● Strong technical knowledge of food safety (preferred).
● Strong technical knowledge of Pest Control (preferred).
● Food safety auditing: 2 years (preferred).
Benefits:
● Company vehicle
● Career development opportunities
Job Types: Full-time, Permanent
Schedule:
● Monday to Sunday
● Create your own schedule
Job Types: Full-time, Permanent
Pay: $45,000.00-$50,000.00 per year
Application question(s):
• Do you have a valid "G" driver license?
• Do you have a food handler certification?
• Have you been convicted of a crime which you have not received a pardon? Provide details.
Education:
• Bachelor's Degree (preferred)
Experience:
• food safety auditing: 2 years (preferred)
Work Location: In person
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada