Company
Hakka Nation
Location
Mississauga, ON
Job type
Full-time
Salary
$17.20–$27.49 an hour
Posted
4 days ago
Via
via Indeed
Apply on
Job description
Location: Mississauga
Job Type: Full-time / Permanent
Salary: Competitive, based on experience
Job Summary
We are looking for an experienced and passionate Restaurant Cook specializing in Hakka Cuisine to join our kitchen team. The ideal candidate should have strong knowledge of Indo-Chinese/Hakka dishes, kitchen operations, food preparation, and maintaining high food quality standards in a fast-paced restaurant environment.
Responsibilities
• Prepare and cook authentic Hakka dishes including noodles, fried rice, Manchurian, chili chicken, soups, and specialty sauces
• Ensure food quality, consistency, and presentation standards are maintained
• Assist in menu planning and recipe development
• Maintain cleanliness and follow food safety and sanitation guidelines
• Monitor inventory and assist with ordering kitchen supplies
• Work efficiently during busy service hours
• Train and support junior kitchen staff when required
Requirements
• Minimum 1–2 years of experience cooking Hakka or Indo-Chinese cuisine
• Knowledge of commercial kitchen equipment and food safety practices
• Ability to work in a fast-paced environment
• Team player with good communication skills
• Flexible availability, including evenings and weekends
Preferred Qualifications
• Experience in Canadian restaurant kitchens
• Food Handler Certification
• Ability to prepare both vegetarian and non-vegetarian Hakka dishes
Benefits
• Competitive pay
• Staff meals
• Growth opportunities
• Friendly and supportive work environment
How to Apply
Please send your resume and availability details by hakkanationcreekside@gmail.com or apply in person at the restaurant location.
Pay: $17.20-$27.49 per hour
Work Location: In person
Job Type: Full-time / Permanent
Salary: Competitive, based on experience
Job Summary
We are looking for an experienced and passionate Restaurant Cook specializing in Hakka Cuisine to join our kitchen team. The ideal candidate should have strong knowledge of Indo-Chinese/Hakka dishes, kitchen operations, food preparation, and maintaining high food quality standards in a fast-paced restaurant environment.
Responsibilities
• Prepare and cook authentic Hakka dishes including noodles, fried rice, Manchurian, chili chicken, soups, and specialty sauces
• Ensure food quality, consistency, and presentation standards are maintained
• Assist in menu planning and recipe development
• Maintain cleanliness and follow food safety and sanitation guidelines
• Monitor inventory and assist with ordering kitchen supplies
• Work efficiently during busy service hours
• Train and support junior kitchen staff when required
Requirements
• Minimum 1–2 years of experience cooking Hakka or Indo-Chinese cuisine
• Knowledge of commercial kitchen equipment and food safety practices
• Ability to work in a fast-paced environment
• Team player with good communication skills
• Flexible availability, including evenings and weekends
Preferred Qualifications
• Experience in Canadian restaurant kitchens
• Food Handler Certification
• Ability to prepare both vegetarian and non-vegetarian Hakka dishes
Benefits
• Competitive pay
• Staff meals
• Growth opportunities
• Friendly and supportive work environment
How to Apply
Please send your resume and availability details by hakkanationcreekside@gmail.com or apply in person at the restaurant location.
Pay: $17.20-$27.49 per hour
Work Location: In person
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada