General Manager for New Calgary Restaurant

Calgary, Canada
General Manager for New Calgary Restaurant
Company
Blue Shock Executive Search
Location
Calgary, AB
Job type
Full-time
Posted
4 days ago
Via
via BeBee
Job description
Take the lead at a premier restaurant opening in Calgary with Blue Shock Executive Search. We seek a General Manager to establish a refined dining experience while fostering a strong team culture.

This position demands a seasoned General Manager to oversee the restaurant opening. You will recruit talent, shape the guest experience, and ensure financial performance meets our high standards. This role is a unique opportunity to build something exceptional from the ground up, focusing on creating a vibrant atmosphere that invites guests to return.

Key Responsibilities:
• Lead restaurant opening from planning to execution
• Recruit and develop a strong leadership team
• Cultivate a service culture that prioritizes quality
• Engage with guests as a visible leader
• Ensure financial performance, including P&L management

Requirements:
• Proven experience in a high-end restaurant setting
• Direct restaurant opening expertise required
• Strong food and wine knowledge
• Solid grasp of financial responsibilities
• Passion for hospitality and memorable guest experiences

Shape this high-end restaurant's identity and create lasting impressions for every guest.

Frequently asked questions

Quick answers about Restaurant Jobs in Canada

Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada