Company
Cosw
Location
Edmonton, AB
Job type
Contractor
Salary
$15–$18 an hour
Posted
2 days ago
Via
via Indeed
Job description
Job Summary
We are seeking a friendly and attentive Restaurant Server to provide exceptional guest service in a fast-paced dining environment. The ideal candidate will have a passion for hospitality, strong communication skills, and the ability to manage multiple tables efficiently. This role involves taking orders, serving food and beverages, and ensuring a memorable dining experience for all guests. Previous restaurant experience and familiarity with POS systems such as Micros POS are preferred. The Restaurant Server plays a vital role in maintaining sanitation standards, food safety, and guest satisfaction.
Responsibilities
• Greet guests warmly and assist them with seating arrangements
• Take accurate food and beverage orders using POS systems like Micros POS
• Serve food and drinks promptly while maintaining presentation standards
• Upsell menu items to enhance guest experience and increase sales
• Handle cash transactions accurately and perform cashiering duties
• Ensure proper food handling, sanitation, and adherence to food safety regulations
• Assist in setting up tables, cleaning work areas, and resetting stations for new guests
• Address guest inquiries professionally and resolve any issues promptly
• Collaborate with kitchen staff to ensure timely delivery of orders
• Maintain knowledge of menu items, specials, and restaurant policies
Experience
• Previous experience in food service or hospitality industry preferred
• Familiarity with restaurant POS systems such as Micros POS is advantageous
• Strong customer service skills with the ability to engage guests effectively
• Ability to manage time efficiently during busy periods
• Basic math skills for handling cash and processing payments accurately
• Knowledge of food safety standards and sanitation practices
• Experience with food handling, preparation, or kitchen operations is a plus
• Demonstrated ability to upsell menu items and provide excellent guest services
This position offers an engaging work environment where hospitality skills are valued. Candidates should be committed to delivering exceptional service while working efficiently in a team-oriented setting.
Pay: $15.00-$18.00 per hour
Benefits:
• On-site parking
Work Location: In person
We are seeking a friendly and attentive Restaurant Server to provide exceptional guest service in a fast-paced dining environment. The ideal candidate will have a passion for hospitality, strong communication skills, and the ability to manage multiple tables efficiently. This role involves taking orders, serving food and beverages, and ensuring a memorable dining experience for all guests. Previous restaurant experience and familiarity with POS systems such as Micros POS are preferred. The Restaurant Server plays a vital role in maintaining sanitation standards, food safety, and guest satisfaction.
Responsibilities
• Greet guests warmly and assist them with seating arrangements
• Take accurate food and beverage orders using POS systems like Micros POS
• Serve food and drinks promptly while maintaining presentation standards
• Upsell menu items to enhance guest experience and increase sales
• Handle cash transactions accurately and perform cashiering duties
• Ensure proper food handling, sanitation, and adherence to food safety regulations
• Assist in setting up tables, cleaning work areas, and resetting stations for new guests
• Address guest inquiries professionally and resolve any issues promptly
• Collaborate with kitchen staff to ensure timely delivery of orders
• Maintain knowledge of menu items, specials, and restaurant policies
Experience
• Previous experience in food service or hospitality industry preferred
• Familiarity with restaurant POS systems such as Micros POS is advantageous
• Strong customer service skills with the ability to engage guests effectively
• Ability to manage time efficiently during busy periods
• Basic math skills for handling cash and processing payments accurately
• Knowledge of food safety standards and sanitation practices
• Experience with food handling, preparation, or kitchen operations is a plus
• Demonstrated ability to upsell menu items and provide excellent guest services
This position offers an engaging work environment where hospitality skills are valued. Candidates should be committed to delivering exceptional service while working efficiently in a team-oriented setting.
Pay: $15.00-$18.00 per hour
Benefits:
• On-site parking
Work Location: In person
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada