Company
Buffet Royale Carvery
Location
Edmonton, AB
Job type
Full-time and Part-time
Posted
15 hours ago
Via
via Indeed
Job description
• Education: No degree, certificate or diploma
• Experience: Will train
• Tasks
• Bring clean dishes, flatware and other items to serving areas and set tables
• Load buspans and trays
• Replenish condiments and other supplies at tables and serving areas
• Portion and wrap foods
• Serve customers at counters or buffet tables
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Transportation/travel information
• Public transportation is available
• Work conditions and physical capabilities
• Fast-paced environment
• Handling heavy loads
• Work under pressure
• Attention to detail
• Weight handling
• Up to 23 kg (50 lbs)
• Personal suitability
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Dependability
• Positive attitude
• Screening questions
• Are you authorized to work in Canada?
• Employment terms options
• Evening
• Flexible hours
• Employment terms options
• Weekend
• Financial benefits
• Bonus
• Gratuities
• Other benefits
• Free parking available
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 10 to 40 hours per week
• Experience: Will train
• Tasks
• Bring clean dishes, flatware and other items to serving areas and set tables
• Load buspans and trays
• Replenish condiments and other supplies at tables and serving areas
• Portion and wrap foods
• Serve customers at counters or buffet tables
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Transportation/travel information
• Public transportation is available
• Work conditions and physical capabilities
• Fast-paced environment
• Handling heavy loads
• Work under pressure
• Attention to detail
• Weight handling
• Up to 23 kg (50 lbs)
• Personal suitability
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Dependability
• Positive attitude
• Screening questions
• Are you authorized to work in Canada?
• Employment terms options
• Evening
• Flexible hours
• Employment terms options
• Weekend
• Financial benefits
• Bonus
• Gratuities
• Other benefits
• Free parking available
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 10 to 40 hours per week
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada