Company
Milagro Restaurant and Cantina Inc
Location
Toronto, ON
Job type
Part-time
Salary
$38,480–$39,520 a month
Posted
5 days ago
Via
via BeBee
Apply on
Job description
Milagr Cantina Est. 2006, a busy Mexican restaurant serving traditionla mexican food, located in the entertainmen district in Toronto is looking for a Part Time Prep / Line Cook: - Entry Level
• Cook Experiecnce minimum 1 year: Chop, Slice, Portion, Sauté
• Shifts on Thur, Fri, Sat, Sun & Mon PM (4pm - 9:30pm avg.)
• Able to eat all food - required
• Papers in order
• Food Handler Certificate (if not available immediately, required after hiring)
• Spoken & written english 100%
• Culinary studies preferred
• Work References
Job Type: Part-time
Pay: $18.50-$19.00 per hour
Benefits
• Discounted or free food
Ability to commute/relocate:
• Toronto, ON M5V 1H2: reliably commute or plan to relocate before starting work (required)
Application question(s):
• Working papers in order
• Are you able to eat everything (omnivore)?
Experience:
• Line Cook: 1 year (required)
Language:
• English (required)
Location:
• Toronto, ON M5V 1H2 (required)
Work Location: In person
• Cook Experiecnce minimum 1 year: Chop, Slice, Portion, Sauté
• Shifts on Thur, Fri, Sat, Sun & Mon PM (4pm - 9:30pm avg.)
• Able to eat all food - required
• Papers in order
• Food Handler Certificate (if not available immediately, required after hiring)
• Spoken & written english 100%
• Culinary studies preferred
• Work References
Job Type: Part-time
Pay: $18.50-$19.00 per hour
Benefits
• Discounted or free food
Ability to commute/relocate:
• Toronto, ON M5V 1H2: reliably commute or plan to relocate before starting work (required)
Application question(s):
• Working papers in order
• Are you able to eat everything (omnivore)?
Experience:
• Line Cook: 1 year (required)
Language:
• English (required)
Location:
• Toronto, ON M5V 1H2 (required)
Work Location: In person
More jobs
Shift leader, Restaurant/Food Service Panda Restaurant Group 22 hours ago Restaurant Front of House Manager Role Service Inspired Restaurants 2 days ago Hiring Experienced Part Time Servers/ Bartenders/and Hosts! Fox and John's - Liberty Village $17.20 an hour 3 days ago Calgary General Manager for High-End Dining Blue Shock Executive Search 2 days ago Experienced Server – Downtown Montréal Restaurant Downtown Montréal Restaurant & Bar $16.10–$19.75 an hour 5 hours ago Part time assistant-cook Artigiani Cucina & Pizzeria 2 days agoFrequently asked questions
Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada