Company
charbar Restaurant
Location
Calgary, AB
Job type
Part-time
Posted
3 days ago
Via
via Indeed
Apply on
Job description
If you love the variety of working events & outdoors, taking care of people and have a passion for creating amazing hospitality experiences -
WHO WE ARE LOOKING FOR:
• Patio & Event Servers
• Craft Cocktail bartenders
• Line Cooks
• Server Assistants & Hosts
• Dishwashers
JOB TYPE: Seasonal opportunities - Full-time, Part-time
About Us:
Charbar, Simmons Roof Top Bar & Charbar Events is a dining destination! We are looking for talented individuals to grow with our team. If you enjoy an elevated dining experience in a casual and fun work environment, have an appreciation for Argentine wood-fired cuisine & culture, and share our love for craft beer, small production wines and curated cocktails, then we would love to meet you!
THE RESTAURANT:
Located in East Village and housed in the historical Simmons Building along the Bow River, Charbar & Simmons Roof Top Bar are spearheaded by executive Chef Ricardo with the support of co-owners and Top Chef chefs Connie DeSousa and John Jackson. One of Canada's best restaurants partners with Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters to create a collaborative and communal destination.
Charbar restaurant features cuts of ultra-dry aged Alberta beef and an ocean wise seafood raw bar, that spills out onto the open-air riverfront patios with views of the bow river. At its heart is a custom-made Argentine wood-fired grill honoring the art of asado and the culinary inspirations of Spain and Italy.
The restaurant’s every detail transports the authenticity and soul of local, farm-fresh producers and their flavorful ingredients to downtown’s most energetic restaurants and bars!
Job Types: Full-time, Part-time
Part-time hours: 24 per week
Pay: $15.00 per hour
Benefits:
• Company events
• Discounted or free food
• Store discount
Work Location: In person
WHO WE ARE LOOKING FOR:
• Patio & Event Servers
• Craft Cocktail bartenders
• Line Cooks
• Server Assistants & Hosts
• Dishwashers
JOB TYPE: Seasonal opportunities - Full-time, Part-time
About Us:
Charbar, Simmons Roof Top Bar & Charbar Events is a dining destination! We are looking for talented individuals to grow with our team. If you enjoy an elevated dining experience in a casual and fun work environment, have an appreciation for Argentine wood-fired cuisine & culture, and share our love for craft beer, small production wines and curated cocktails, then we would love to meet you!
THE RESTAURANT:
Located in East Village and housed in the historical Simmons Building along the Bow River, Charbar & Simmons Roof Top Bar are spearheaded by executive Chef Ricardo with the support of co-owners and Top Chef chefs Connie DeSousa and John Jackson. One of Canada's best restaurants partners with Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters to create a collaborative and communal destination.
Charbar restaurant features cuts of ultra-dry aged Alberta beef and an ocean wise seafood raw bar, that spills out onto the open-air riverfront patios with views of the bow river. At its heart is a custom-made Argentine wood-fired grill honoring the art of asado and the culinary inspirations of Spain and Italy.
The restaurant’s every detail transports the authenticity and soul of local, farm-fresh producers and their flavorful ingredients to downtown’s most energetic restaurants and bars!
Job Types: Full-time, Part-time
Part-time hours: 24 per week
Pay: $15.00 per hour
Benefits:
• Company events
• Discounted or free food
• Store discount
Work Location: In person
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada