Company
Hanna Hospitality
Location
Calgary, AB
Job type
Full-time and Part-time
Salary
$16–$21 an hour
Posted
18 hours ago
Via
via Indeed
Apply on
Job description
Barcelona Tavern is looking for driven, passionate and experienced individuals wanting to work in a fast paced & high standard restaurant. If your looking to be apart of an amazing culture and team then please apply today to setup your interview. Line cooks needed with wide variety of schedules available.
Duties:
- Assist in the preparation and cooking of various food items according to recipes and quality standards.
- Follow proper food handling and safety procedures to ensure a safe and clean kitchen environment.
- Set up and stock stations with all necessary supplies.
- Prepare ingredients by washing, chopping, and portioning them for use in recipes.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Clean and maintain work areas, equipment, utensils, and dishes.
- Ensure that food storage areas are properly maintained and organized.
- Assist with inventory control and ordering supplies as needed.
Skills:
- Previous experience working as a line cook or prep cook in a restaurant or similar food service establishment.
- Strong knowledge of food preparation techniques and proper food handling procedures.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent time management skills to ensure timely completion of tasks.
- Ability to work well as part of a team and communicate effectively with coworkers.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Knowledge of kitchen equipment operation and maintenance.
- Basic math skills for recipe measurements and portioning.
If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply today to join our team of dedicated professionals in the food industry.
Expected start date: 15 May 2026
Job Types: Full-time, Part-time
Pay: $16.00-$21.00 per hour
Benefits:
• Discounted or free food
• Store discount
Flexible language requirement:
• French not required
Experience:
• Cooking: 2 years (required)
Licence/Certification:
• Food Handler Certification (preferred)
Work Location: In person
Duties:
- Assist in the preparation and cooking of various food items according to recipes and quality standards.
- Follow proper food handling and safety procedures to ensure a safe and clean kitchen environment.
- Set up and stock stations with all necessary supplies.
- Prepare ingredients by washing, chopping, and portioning them for use in recipes.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Clean and maintain work areas, equipment, utensils, and dishes.
- Ensure that food storage areas are properly maintained and organized.
- Assist with inventory control and ordering supplies as needed.
Skills:
- Previous experience working as a line cook or prep cook in a restaurant or similar food service establishment.
- Strong knowledge of food preparation techniques and proper food handling procedures.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent time management skills to ensure timely completion of tasks.
- Ability to work well as part of a team and communicate effectively with coworkers.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Knowledge of kitchen equipment operation and maintenance.
- Basic math skills for recipe measurements and portioning.
If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply today to join our team of dedicated professionals in the food industry.
Expected start date: 15 May 2026
Job Types: Full-time, Part-time
Pay: $16.00-$21.00 per hour
Benefits:
• Discounted or free food
• Store discount
Flexible language requirement:
• French not required
Experience:
• Cooking: 2 years (required)
Licence/Certification:
• Food Handler Certification (preferred)
Work Location: In person
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada