Company
3 brasseurs | 3 Brewers Canada
Location
Montreal, Quebec
Job type
Full-time
Posted
3 days ago
Via
via Talent.com
Apply on
Job description
Elevate your career at 3 Brewers as a Restaurant Operations Manager! Lead front-of-house operations with a focus on customer satisfaction, staff development, and business performance.
As a Restaurant Operations Manager at 3 Brewers, you will oversee daily operations while supervising the service team and ensuring an exceptional dining experience. This full-time role provides opportunities for professional growth and the chance to participate in a dynamic work environment. Experience in hospitality management and a customer-oriented mindset are essential for success in this role.
Key Responsibilities: • Supervise daily service operations to exceed customer expectations • Motivate and train the service team for optimal performance • Maintain high standards of hygiene and cleanliness • Participate in recruitment and administrative follow-ups • Monitor financial performance and implement corrective actions
Requirements: • 1–2 years of management experience in hospitality • Strong background in sales and operational efficiency • Excellent communication skills in French and English • Ability to lead and motivate staff • Conflict resolution and coaching skills
Lead the team at 3 Brewers with outstanding customer service and operational excellence. #J-18808-Ljbffr
As a Restaurant Operations Manager at 3 Brewers, you will oversee daily operations while supervising the service team and ensuring an exceptional dining experience. This full-time role provides opportunities for professional growth and the chance to participate in a dynamic work environment. Experience in hospitality management and a customer-oriented mindset are essential for success in this role.
Key Responsibilities: • Supervise daily service operations to exceed customer expectations • Motivate and train the service team for optimal performance • Maintain high standards of hygiene and cleanliness • Participate in recruitment and administrative follow-ups • Monitor financial performance and implement corrective actions
Requirements: • 1–2 years of management experience in hospitality • Strong background in sales and operational efficiency • Excellent communication skills in French and English • Ability to lead and motivate staff • Conflict resolution and coaching skills
Lead the team at 3 Brewers with outstanding customer service and operational excellence. #J-18808-Ljbffr
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada