Company
Hard Rock Cafe Toronto
Location
Toronto, ON
Job type
Full-time
Salary
$30K–$60K a year
Posted
11 hours ago
Via
via Learn4Good
Apply on
Job description
Lead culinary excellence at Hard Rock Cafe Toronto as Kitchen Manager. Oversee kitchen operations, ensuring high-quality food, and top-notch guest experiences in a vibrant atmosphere.
This leadership role requires a dynamic individual who can inspire a high-performing kitchen team while adhering to Hard Rock’s values. You will manage day-to-day kitchen functions, ensuring consistency and quality in every dish. Your exceptional skills in food preparation, attention to detail, and commitment to excellence will shine in this high-energy environment.
Key Responsibilities:
• Lead and develop the kitchen team aligned with Hard Rock’s culture
• Ensure food quality meets Hard Rock’s high standards
• Manage kitchen operations, scheduling, and productivity
• Oversee inventory, ordering, and minimize waste
• Maintain health and safety compliance, ensuring sanitation standards
Requirements:
• Expertise in food preparation and high-volume service
• Proven culinary leadership and team management experience
• Strong knowledge of food safety regulations
• Excellent multitasking and organizational skills
• Previous experience in restaurant or hospitality environments
Bring your passion for food and guest experiences to Hard Rock Cafe Toronto as Kitchen Manager.
#J-18808-Ljbffr
This leadership role requires a dynamic individual who can inspire a high-performing kitchen team while adhering to Hard Rock’s values. You will manage day-to-day kitchen functions, ensuring consistency and quality in every dish. Your exceptional skills in food preparation, attention to detail, and commitment to excellence will shine in this high-energy environment.
Key Responsibilities:
• Lead and develop the kitchen team aligned with Hard Rock’s culture
• Ensure food quality meets Hard Rock’s high standards
• Manage kitchen operations, scheduling, and productivity
• Oversee inventory, ordering, and minimize waste
• Maintain health and safety compliance, ensuring sanitation standards
Requirements:
• Expertise in food preparation and high-volume service
• Proven culinary leadership and team management experience
• Strong knowledge of food safety regulations
• Excellent multitasking and organizational skills
• Previous experience in restaurant or hospitality environments
Bring your passion for food and guest experiences to Hard Rock Cafe Toronto as Kitchen Manager.
#J-18808-Ljbffr
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada