Company
Restaurant Caméléon
Location
Montreal, Quebec
Job type
Full-time
Posted
5 days ago
Via
via BeBee
Job description
Embark on a rewarding culinary journey within a high-energy restaurant. Prepare exceptional meals while ensuring a pleasurable guest experience through stellar service. This role seeks a dedicated individual with experience in food service and a strong commitment to safety.
You will be responsible for meal preparation, adhering to recipe standards, and providing excellent customer service. Your efforts will directly contribute to a positive atmosphere, especially during busy hours, forming key interactions with guests. Key Responsibilities:
• Serve food efficiently to enhance guest experiences
• Aid in cooking and food preparation tasks
• Ensure a clean and organized kitchen
• Comply with health and safety guidelines
• Participate in team support during peak service times Requirements:
• Minimum of 3 years of experience in food service
• Expertise in food handling and preparation
• Strong customer service orientation
• Ability to maintain focus in fast-paced environments
• Flexibility for varied shifts including weekends and holidays Make a significant impact on dining experiences through your dedication and culinary skills in this exciting environment.
You will be responsible for meal preparation, adhering to recipe standards, and providing excellent customer service. Your efforts will directly contribute to a positive atmosphere, especially during busy hours, forming key interactions with guests. Key Responsibilities:
• Serve food efficiently to enhance guest experiences
• Aid in cooking and food preparation tasks
• Ensure a clean and organized kitchen
• Comply with health and safety guidelines
• Participate in team support during peak service times Requirements:
• Minimum of 3 years of experience in food service
• Expertise in food handling and preparation
• Strong customer service orientation
• Ability to maintain focus in fast-paced environments
• Flexibility for varied shifts including weekends and holidays Make a significant impact on dining experiences through your dedication and culinary skills in this exciting environment.
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada