Company
Charbar Events and Restaurant Leadership Roles
Location
Calgary, AB
Job type
Full-time
Salary
$20–$28 an hour
Posted
23 hours ago
Via
via Indeed
Apply on
Job description
Overview
We are seeking dynamic and experienced individuals for a Restaurant Leadership Role at Charbar, including the main restaurant and the Rooftop Bar! You can't beat spending your summer working outdoors in the sun and fun! As a leader in our restaurant, you will play a crucial role in ensuring exceptional service, maintaining high standards of food quality, and fostering a positive work environment. Your leadership will guide our team to deliver outstanding dining experiences while achieving operational excellence.
Responsibilities
• Oversee daily restaurant operations, ensuring adherence to company policies and procedures.
• Lead and mentor staff, providing training in customer service, food handling, and POS systems.
• Manage team schedules, ensuring adequate coverage during peak hours.
• Conduct interviews and participate in the hiring process to build a strong team.
• Monitor food quality and presentation, ensuring compliance with health and safety regulations.
• Address customer inquiries and concerns promptly to maintain high satisfaction levels.
• Collaborate with management on inventory control, ordering supplies, and managing costs.
• Foster a positive team environment that encourages collaboration and professional growth.
Experience
• Proven experience in the food industry, preferably in a supervisory or leadership role.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent customer service skills with a focus on enhancing the guest experience.
• Familiarity with POS systems and restaurant operations is essential.
• Knowledge of food handling practices and health regulations is preferred.
• Experience in bartending or beverage management is a plus.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
Join us in creating memorable dining experiences through exceptional leadership!
Job Type: Full-time
Pay: $20.00-$28.00 per hour
Benefits:
• Flexible schedule
Application question(s):
• Tell us about your favourite restaurant experience
Experience:
• Restaurant: 3 years (preferred)
Work Location: In person
We are seeking dynamic and experienced individuals for a Restaurant Leadership Role at Charbar, including the main restaurant and the Rooftop Bar! You can't beat spending your summer working outdoors in the sun and fun! As a leader in our restaurant, you will play a crucial role in ensuring exceptional service, maintaining high standards of food quality, and fostering a positive work environment. Your leadership will guide our team to deliver outstanding dining experiences while achieving operational excellence.
Responsibilities
• Oversee daily restaurant operations, ensuring adherence to company policies and procedures.
• Lead and mentor staff, providing training in customer service, food handling, and POS systems.
• Manage team schedules, ensuring adequate coverage during peak hours.
• Conduct interviews and participate in the hiring process to build a strong team.
• Monitor food quality and presentation, ensuring compliance with health and safety regulations.
• Address customer inquiries and concerns promptly to maintain high satisfaction levels.
• Collaborate with management on inventory control, ordering supplies, and managing costs.
• Foster a positive team environment that encourages collaboration and professional growth.
Experience
• Proven experience in the food industry, preferably in a supervisory or leadership role.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent customer service skills with a focus on enhancing the guest experience.
• Familiarity with POS systems and restaurant operations is essential.
• Knowledge of food handling practices and health regulations is preferred.
• Experience in bartending or beverage management is a plus.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
Join us in creating memorable dining experiences through exceptional leadership!
Job Type: Full-time
Pay: $20.00-$28.00 per hour
Benefits:
• Flexible schedule
Application question(s):
• Tell us about your favourite restaurant experience
Experience:
• Restaurant: 3 years (preferred)
Work Location: In person
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada