Company
Tahini's
Location
Edmonton, AB
Job type
Full-time
Posted
3 days ago
Via
via Jobrapido.com
Apply on
Job description
Elevate your career as an Operational Restaurant Manager, focusing on effective team management and customer service. This role involves planning, training, and quality assurance.
In this managerial position, you will supervise staff, ensuring compliance with health and safety regulations while maintaining service excellence. Engage actively with customers and lead daily operations to enhance the dining experience.
Key Responsibilities:
• Train and instruct staff on operational procedures
• Plan daily workflow and manage staff performance
• Ensure inventory is organized and cash balanced
• Address customer concerns with professionalism
• Lead a team, fostering a productive work environment
Requirements:
• At least 1 year of supervisory experience
• College or CEGEP education is preferred
• Must hold a Safe Food Handling certificate
• Ability to relocate and have own transport
• Skilled in multitasking under pressure
Combine your management abilities with a commitment to customer satisfaction in this Operational Restaurant Manager role.
#J-18808-Ljbffr
In this managerial position, you will supervise staff, ensuring compliance with health and safety regulations while maintaining service excellence. Engage actively with customers and lead daily operations to enhance the dining experience.
Key Responsibilities:
• Train and instruct staff on operational procedures
• Plan daily workflow and manage staff performance
• Ensure inventory is organized and cash balanced
• Address customer concerns with professionalism
• Lead a team, fostering a productive work environment
Requirements:
• At least 1 year of supervisory experience
• College or CEGEP education is preferred
• Must hold a Safe Food Handling certificate
• Ability to relocate and have own transport
• Skilled in multitasking under pressure
Combine your management abilities with a commitment to customer satisfaction in this Operational Restaurant Manager role.
#J-18808-Ljbffr
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada