Team Leader in Restaurant Management

Drive restaurant excellence as a proactive General

Manager. Focus on team development, community involvement, and

maintaining high food safety and service

standards.

Reporting to the Senior District

Manager, your primary focus will be managing daily operations while

enhancing guest experiences. This role requires overseeing team

training and adherence to all safety policies. Candidates with a

strong management background in the food industry are encouraged to

apply for this key position.

Responsibilities : • Ensure delivery of high-quality service and

guest satisfaction • Manage P&L statements and financial

performance • Guide and coach team members for optimal engagement •

Supervise compliance with all safety and operational standards •

Foster community relations and support

initiatives

Requirements : • College diploma in

hospitality management preferred • Minimum 3 years' management

experience in food service • Food Handling Certificate is essential
• Excellent communication and problem-solving skills • Organized

and able to work effectively under

pressure

Lead a dedicated team to deliver

outstanding service and community connection in restaurant

management! #J-18808-Ljbffr