Company
NEW INDIAN SWEET AND RESTAURANT
Location
Mississauga, ON
Job type
Full-time
Salary
$17.20–$18.00 an hour
Posted
3 days ago
Via
via Glassdoor
Apply on
Job description
Job Overview
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation, cooking, and restaurant management, with a passion for creating innovative dishes while maintaining high standards of food safety and hospitality. This role offers an exciting opportunity to showcase leadership skills and contribute to the success of a dynamic food service environment.
Responsibilities
• Prepare and cook a variety of dishes according to established recipes and presentation standards
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations
• Manage food inventory, order supplies, and maintain proper storage procedures
• Oversee food handling and sanitation practices to ensure compliance with health codes
• Lead the team in delivering excellent customer service, including serving guests when necessary
• Collaborate with restaurant management to develop menus and special offerings
• Train new staff members on food preparation techniques, safety protocols, and service standards
• Maintain cleanliness of kitchen areas and ensure all equipment is properly maintained
Skills
• Proven experience in food preparation, cooking, and restaurant operations
• Supervising experience with team management capabilities
• Strong knowledge of food safety standards and proper food handling procedures
• Excellent leadership skills with the ability to motivate and manage a diverse team
• Solid understanding of the food industry, hospitality, and restaurant management principles
• Ability to work efficiently under pressure in a fast-paced environment
• Exceptional communication skills with a focus on teamwork and customer service
• Experience in food service roles including serving and hospitality environments
• Knowledge of kitchen equipment operation and maintenance
• Passion for culinary arts with creativity in menu development
This position is integral to delivering outstanding culinary experiences while maintaining operational excellence. We welcome candidates who are dedicated professionals committed to quality, safety, and exceptional service.
Job Type: Seasonal
Contract length: 6 months
Pay: $17.20-$18.00 per hour
Work Location: In person
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation, cooking, and restaurant management, with a passion for creating innovative dishes while maintaining high standards of food safety and hospitality. This role offers an exciting opportunity to showcase leadership skills and contribute to the success of a dynamic food service environment.
Responsibilities
• Prepare and cook a variety of dishes according to established recipes and presentation standards
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations
• Manage food inventory, order supplies, and maintain proper storage procedures
• Oversee food handling and sanitation practices to ensure compliance with health codes
• Lead the team in delivering excellent customer service, including serving guests when necessary
• Collaborate with restaurant management to develop menus and special offerings
• Train new staff members on food preparation techniques, safety protocols, and service standards
• Maintain cleanliness of kitchen areas and ensure all equipment is properly maintained
Skills
• Proven experience in food preparation, cooking, and restaurant operations
• Supervising experience with team management capabilities
• Strong knowledge of food safety standards and proper food handling procedures
• Excellent leadership skills with the ability to motivate and manage a diverse team
• Solid understanding of the food industry, hospitality, and restaurant management principles
• Ability to work efficiently under pressure in a fast-paced environment
• Exceptional communication skills with a focus on teamwork and customer service
• Experience in food service roles including serving and hospitality environments
• Knowledge of kitchen equipment operation and maintenance
• Passion for culinary arts with creativity in menu development
This position is integral to delivering outstanding culinary experiences while maintaining operational excellence. We welcome candidates who are dedicated professionals committed to quality, safety, and exceptional service.
Job Type: Seasonal
Contract length: 6 months
Pay: $17.20-$18.00 per hour
Work Location: In person
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada