Company
SSP America
Location
Montreal, Quebec
Job type
Full-time
Posted
4 days ago
Via
via Jobrapido.com
Apply on
Job description
Become an Assistant Restaurant Manager at Hurley's in Montréal-Pierre Elliott Trudeau International Airport! Lead a dedicated team, ensure outstanding customer service, and meet daily goals in a fast-paced environment.
SSP Canada is hiring an Assistant Restaurant Manager to oversee operations and develop Food Travel Experts. This role emphasizes recruiting, training, and maintaining guest service standards while monitoring inventory and sales performance. Candidates will need two years of management experience in the food and beverage industry and bilingual communication skills in French and English.
Key Responsibilities:
• Recruit, train, and develop the team of Food Travel Experts
• Maintain merchandising and display presentation standards
• Assign daily goals and tasks to Team Members
• Evaluate Team Member performance and provide feedback
• Monitor sales performance through analysis of reports
Requirements:
• Minimum of two years in food and beverage management
• Experience in full service dining settings preferred
• Proven conflict management and decision-making skills
• Bilingual in French and English
• Ability to obtain Transport Canada Security Clearance
Apply now to lead and inspire a team at Hurley's in the heart of Montréal-Trudeau Airport!
#J-18808-Ljbffr
SSP Canada is hiring an Assistant Restaurant Manager to oversee operations and develop Food Travel Experts. This role emphasizes recruiting, training, and maintaining guest service standards while monitoring inventory and sales performance. Candidates will need two years of management experience in the food and beverage industry and bilingual communication skills in French and English.
Key Responsibilities:
• Recruit, train, and develop the team of Food Travel Experts
• Maintain merchandising and display presentation standards
• Assign daily goals and tasks to Team Members
• Evaluate Team Member performance and provide feedback
• Monitor sales performance through analysis of reports
Requirements:
• Minimum of two years in food and beverage management
• Experience in full service dining settings preferred
• Proven conflict management and decision-making skills
• Bilingual in French and English
• Ability to obtain Transport Canada Security Clearance
Apply now to lead and inspire a team at Hurley's in the heart of Montréal-Trudeau Airport!
#J-18808-Ljbffr
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada