Company
White Spot Limited
Location
Toronto, ON (+1 other)
Job type
Full-time
Posted
4 days ago
Via
via Talent.com
Apply on
Job description
Join as an Experienced General Manager in a popular restaurant. Enhance guest satisfaction while leading a team dedicated to quality service and operational success.
In this impactful role, you will manage a restaurant with a sizable team, focusing on recruitment and training to cultivate a positive workplace. You'll maintain cleanliness and uphold excellent food safety standards while promoting the restaurant effectively in the local market.
Key Responsibilities :
• Hire and develop high-performing team members
• Ensure a welcoming atmosphere for all guests
• Oversee cleanliness and food safety requirements
• Promote a guest-first service model
• Drive local marketing initiatives through promotions
Requirements :
• Minimum of 2 years of experience in restaurant management
• Passionate about service excellence and quality
• Strong leadership and management capabilities
• Proven experience in team training and development
• Exceptional communication and interpersonal skills
Shape the success of your restaurant while being a vital part of a recognized brand resonating within the community.
J-18808-Ljbffr
In this impactful role, you will manage a restaurant with a sizable team, focusing on recruitment and training to cultivate a positive workplace. You'll maintain cleanliness and uphold excellent food safety standards while promoting the restaurant effectively in the local market.
Key Responsibilities :
• Hire and develop high-performing team members
• Ensure a welcoming atmosphere for all guests
• Oversee cleanliness and food safety requirements
• Promote a guest-first service model
• Drive local marketing initiatives through promotions
Requirements :
• Minimum of 2 years of experience in restaurant management
• Passionate about service excellence and quality
• Strong leadership and management capabilities
• Proven experience in team training and development
• Exceptional communication and interpersonal skills
Shape the success of your restaurant while being a vital part of a recognized brand resonating within the community.
J-18808-Ljbffr
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada