Captain (Server)

Toronto, Canada
Captain (Server)
Company
DaNico
Location
Toronto, ON
Job type
Part-time
Salary
$17.60 an hour
Posted
2 days ago
Via
via 86Network
Apply on
Job description
About UsDaNico is a refined dining destination offering an elevated culinary experience rooted in modern Italian cuisine. Known for its exceptional service, attention to detail, and sophisticated atmosphere, DaNico is dedicated to delivering unforgettable guest experiences.
Position SummaryWe are seeking an experienced Captain / Server to join our front-of-house team. The Captain plays a key leadership role on the dining room floor, responsible for delivering a refined, detail-driven guest experience aligned with Michelin-level standards. This position requires a strong sense of ownership over each table, seamless coordination with both the kitchen and support team, and the ability to guide guests through the menu with confidence, clarity, and genuine hospitality.
Key Responsibilities:
- Lead and execute full sequence of service for assigned tables
- Deliver clear, engaging menu and beverage descriptions
- Maintain strong communication with kitchen and support staff
- Ensure precision in timing, pacing, and table management
- Anticipate guest needs and personalize the experience
- Uphold and reinforce DaNico’s service standards and culture
- Perform other duties as assigned by management

Skills & Requirements:
- Previous experience in fine dining or Michelin-level environments
- Strong food and wine knowledge (sommelier training is an asset)
- Exceptional communication and guest engagement skills
- High attention to detail and ability to perform under pressure
- Professional presence with a strong sense of accountability
- Team-oriented mindset with leadership capabilities on the floor
- Able to legally work in Canada

This position is being posted to fill an existing vacancy.
We thank all applicants, only those to be interviewed will be contacted.

Other Information
Our company does not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.
We are committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.

Frequently asked questions

Quick answers about Restaurant Jobs in Canada

Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada