Company
100 PLUS/ DUMKA Restaurant
Location
Calgary, AB
Job type
Full-time and Part-time
Salary
$18–$20 an hour
Posted
1 day ago
Via
via Indeed
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Job description
Job Summary
We are a restaurant in Sunridge area, NE Calgary. We are seeking a passionate and detail-oriented EXPERIENCED Juicing and Fresh Food Maker to join our team. The ideal candidate will be responsible for preparing and serving fresh juices, smoothies, and healthy food options in a fast-paced environment. This role offers an opportunity to contribute to promoting healthy living through high-quality food preparation and excellent customer service. Candidates with experience in food handling, kitchen operations, or the food industry may qualify.
Responsibilities
• Prepare fresh juices, smoothies, and other health-focused beverages using various fruits, vegetables, and ingredients
• Assist in food preparation, including chopping, blending, and assembling fresh ingredients for meals and snacks
• Ensure all food items are prepared according to safety standards and quality guidelines
• Serve customers efficiently while maintaining a friendly and professional demeanor
• Maintain cleanliness of the work area, including sanitizing equipment and utensils regularly
• Follow proper food handling procedures to ensure safety and hygiene at all times
• Manage inventory levels of ingredients and supplies, notifying management when stock needs replenishing
• Adhere to food safety regulations and health codes during all stages of food preparation and service
Requirements
• Previous experience in food service, restaurant work, or kitchen environments is preferred
• Knowledge of food handling safety standards and practices in the food industry
• Strong skills in meal preparation, cooking, and food presentation
• Excellent serving skills with a focus on customer satisfaction
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Familiarity with health regulations related to food safety is a plus
• Passion for healthy eating and promoting wellness through nutritious offerings
• Ability to stand for extended periods and perform repetitive tasks such as chopping or blending
Join our team to help deliver fresh, healthy options that inspire our community’s well-being!
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 40 – 45 per week
Benefits:
• Discounted or free food
• Flexible schedule
• Housing allowance
• On-site parking
• Store discount
Experience:
• Juicing and fresh food making : 3 years (required)
Work Location: In person
Expected start date: 2026-05-11
We are a restaurant in Sunridge area, NE Calgary. We are seeking a passionate and detail-oriented EXPERIENCED Juicing and Fresh Food Maker to join our team. The ideal candidate will be responsible for preparing and serving fresh juices, smoothies, and healthy food options in a fast-paced environment. This role offers an opportunity to contribute to promoting healthy living through high-quality food preparation and excellent customer service. Candidates with experience in food handling, kitchen operations, or the food industry may qualify.
Responsibilities
• Prepare fresh juices, smoothies, and other health-focused beverages using various fruits, vegetables, and ingredients
• Assist in food preparation, including chopping, blending, and assembling fresh ingredients for meals and snacks
• Ensure all food items are prepared according to safety standards and quality guidelines
• Serve customers efficiently while maintaining a friendly and professional demeanor
• Maintain cleanliness of the work area, including sanitizing equipment and utensils regularly
• Follow proper food handling procedures to ensure safety and hygiene at all times
• Manage inventory levels of ingredients and supplies, notifying management when stock needs replenishing
• Adhere to food safety regulations and health codes during all stages of food preparation and service
Requirements
• Previous experience in food service, restaurant work, or kitchen environments is preferred
• Knowledge of food handling safety standards and practices in the food industry
• Strong skills in meal preparation, cooking, and food presentation
• Excellent serving skills with a focus on customer satisfaction
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Familiarity with health regulations related to food safety is a plus
• Passion for healthy eating and promoting wellness through nutritious offerings
• Ability to stand for extended periods and perform repetitive tasks such as chopping or blending
Join our team to help deliver fresh, healthy options that inspire our community’s well-being!
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 40 – 45 per week
Benefits:
• Discounted or free food
• Flexible schedule
• Housing allowance
• On-site parking
• Store discount
Experience:
• Juicing and fresh food making : 3 years (required)
Work Location: In person
Expected start date: 2026-05-11
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada