Line Cook for Bodega on 4th

Calgary, Canada
Line Cook for Bodega on 4th
Company
Sabor/Bodega restaurant group
Location
Calgary, AB
Job type
Full-time and Part-time
Salary
$18–$22 an hour
Posted
4 days ago
Via
via Indeed
Job description
EXPERIENCED LINE COOK - Bodega Tapas Bar - St Albert

Bodega Tapas Bar by SABOR - Calgary Location is looking for dedicated and hard-working Full-Time or Part Time Line Cooks to join our team. As part of our large restaurant group, we offer a great opportunity for advancement for the right candidate!
• Must have experience.
• Strong work ethic is essential.

If you're ready to work hard and thrive in a fast-paced environment, we want to hear from you!

email your resume to: jobs@bodegabysabor.ca

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:
• Discounted or free food

Work Location: In person

Frequently asked questions

Quick answers about Restaurant Jobs in Canada

Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada