Company
Mediterranean restaurant
Location
Montreal, Quebec
Job type
Full-time and Part-time
Salary
$17.75–$28.00 an hour
Posted
13 hours ago
Via
via Indeed
Job description
Job Overview
We are seeking motivated individuals for various positions within our food service and restaurant operations. These roles are ideal for candidates with a passion for food, customer service, and teamwork. Whether you are experienced in the food industry or looking to start your career, we offer opportunities to grow and develop your skills in a dynamic environment. All positions are paid, including internships, and require a commitment to maintaining high standards of food safety and quality.
Duties
• Prepare and serve food items according to established recipes and standards
• Assist in meal preparation, cooking, and plating to ensure timely service
• Handle food safely and hygienically, adhering to all food safety regulations
• Serve customers with professionalism and courtesy, ensuring a positive dining experience
• Maintain cleanliness of workstations, kitchen equipment, and dining areas
• Follow proper food handling procedures during all stages of meal preparation and service
• Support team members in various tasks as needed to ensure smooth operation of the restaurant or food service area
Skills
• Experience in serving or food preparation is preferred but not required; training will be provided
• Knowledge of cooking techniques and food safety practices is advantageous
• Ability to handle multiple tasks efficiently in a fast-paced environment
• Strong communication skills and a customer-focused attitude
• Basic understanding of food handling regulations and hygiene standards
• Ability to work collaboratively as part of a team in various roles within the establishment
• Flexibility to work different shifts as needed, including weekends or evenings if required
This diverse range of roles offers an excellent opportunity for individuals passionate about the food industry to gain hands-on experience while contributing to a welcoming dining environment.
Job Types: Full-time, Part-time, Permanent
Pay: $17.75-$28.00 per hour
Expected hours: 20 – 40 per week
Benefits:
• Discounted or free food
Work Location: In person
We are seeking motivated individuals for various positions within our food service and restaurant operations. These roles are ideal for candidates with a passion for food, customer service, and teamwork. Whether you are experienced in the food industry or looking to start your career, we offer opportunities to grow and develop your skills in a dynamic environment. All positions are paid, including internships, and require a commitment to maintaining high standards of food safety and quality.
Duties
• Prepare and serve food items according to established recipes and standards
• Assist in meal preparation, cooking, and plating to ensure timely service
• Handle food safely and hygienically, adhering to all food safety regulations
• Serve customers with professionalism and courtesy, ensuring a positive dining experience
• Maintain cleanliness of workstations, kitchen equipment, and dining areas
• Follow proper food handling procedures during all stages of meal preparation and service
• Support team members in various tasks as needed to ensure smooth operation of the restaurant or food service area
Skills
• Experience in serving or food preparation is preferred but not required; training will be provided
• Knowledge of cooking techniques and food safety practices is advantageous
• Ability to handle multiple tasks efficiently in a fast-paced environment
• Strong communication skills and a customer-focused attitude
• Basic understanding of food handling regulations and hygiene standards
• Ability to work collaboratively as part of a team in various roles within the establishment
• Flexibility to work different shifts as needed, including weekends or evenings if required
This diverse range of roles offers an excellent opportunity for individuals passionate about the food industry to gain hands-on experience while contributing to a welcoming dining environment.
Job Types: Full-time, Part-time, Permanent
Pay: $17.75-$28.00 per hour
Expected hours: 20 – 40 per week
Benefits:
• Discounted or free food
Work Location: In person
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada