Company
Estrella Del Mar grill + bar inc
Location
Calgary, AB
Job type
Full-time
Salary
$15–$22 an hour
Posted
3 days ago
Via
via Glassdoor
Apply on
Job description
Overview
We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. This role is ideal for individuals passionate about providing exceptional food service and creating a welcoming environment for our guests. Whether you have prior restaurant experience or are eager to learn, this position offers an excellent opportunity to develop skills in the food industry, including serving, food preparation, and food safety. The Restaurant Staff will play a vital role in ensuring smooth daily operations and delivering memorable dining experiences.
Responsibilities
• Greet and serve customers promptly and courteously, ensuring a positive dining experience
• Take customer orders accurately and efficiently, providing menu recommendations when needed
• Prepare and assist with food preparation, including basic meal assembly and plating
• Assist in cooking and food handling tasks following proper safety protocols
• Maintain cleanliness and organization of the dining area, kitchen, and service stations
• Ensure compliance with food safety standards and proper sanitation procedures
• Handle cash register operations or point-of-sale transactions accurately
• Restock supplies and assist with inventory management as required
• Collaborate with team members to ensure timely service during busy hours
Requirements
• Previous experience in food service, restaurant, or kitchen environment is preferred but not mandatory; training will be provided for motivated candidates
• Knowledge of food handling, safety standards, and meal preparation techniques is a plus
• Strong customer service skills with a friendly and professional demeanor
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Flexibility to work various shifts including weekends or evenings if needed
• Good communication skills and the ability to work well within a team
• Basic understanding of food industry practices and kitchen safety protocols
Join our team to contribute to a vibrant dining atmosphere while gaining valuable experience in the food service industry. We welcome motivated individuals eager to grow their skills in serving, food preparation, cooking, and ensuring excellent customer satisfaction.
Job Type: Permanent
Pay: $15.00-$22.00 per hour
Benefits:
• Flexible schedule
• On-site parking
Work Location: In person
We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. This role is ideal for individuals passionate about providing exceptional food service and creating a welcoming environment for our guests. Whether you have prior restaurant experience or are eager to learn, this position offers an excellent opportunity to develop skills in the food industry, including serving, food preparation, and food safety. The Restaurant Staff will play a vital role in ensuring smooth daily operations and delivering memorable dining experiences.
Responsibilities
• Greet and serve customers promptly and courteously, ensuring a positive dining experience
• Take customer orders accurately and efficiently, providing menu recommendations when needed
• Prepare and assist with food preparation, including basic meal assembly and plating
• Assist in cooking and food handling tasks following proper safety protocols
• Maintain cleanliness and organization of the dining area, kitchen, and service stations
• Ensure compliance with food safety standards and proper sanitation procedures
• Handle cash register operations or point-of-sale transactions accurately
• Restock supplies and assist with inventory management as required
• Collaborate with team members to ensure timely service during busy hours
Requirements
• Previous experience in food service, restaurant, or kitchen environment is preferred but not mandatory; training will be provided for motivated candidates
• Knowledge of food handling, safety standards, and meal preparation techniques is a plus
• Strong customer service skills with a friendly and professional demeanor
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Flexibility to work various shifts including weekends or evenings if needed
• Good communication skills and the ability to work well within a team
• Basic understanding of food industry practices and kitchen safety protocols
Join our team to contribute to a vibrant dining atmosphere while gaining valuable experience in the food service industry. We welcome motivated individuals eager to grow their skills in serving, food preparation, cooking, and ensuring excellent customer satisfaction.
Job Type: Permanent
Pay: $15.00-$22.00 per hour
Benefits:
• Flexible schedule
• On-site parking
Work Location: In person
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Quick answers about Restaurant Jobs in Canada
Q
What is the federal minimum wage for restaurant workers in Canada in 2026?
As per Employment and Social Development Canada, the federal minimum wage is $18.00 per hour effective January 1, 2026, applying to federally regulated employers including some airport restaurants. Overtime is paid at 1.5 times the regular rate after 8 hours per day or 40 hours per week. Tips do not count toward minimum wage calculations.
Source: Employment and Social Development Canada
Q
What is the hourly wage range for restaurant servers across Canada in 2026?
Job Bank Canada reports that food and beverage servers (NOC 65200) earn $15.50 to $25.00 per hour, with a national median of $17.35 per hour in 2026. Annual full-time earnings range from $32,240 to $52,000 based on 40 hours per week. Wages are higher in urban areas like Toronto at median $18.50 per hour.
Source: Job Bank Canada
Q
What work permit is required for foreigners to work in Canadian restaurants in 2026?
International applicants need an employer-specific work permit supported by a positive Labour Market Impact Assessment (LMIA) under the Temporary Foreign Worker Program. Low-wage positions pay at least CAD $18.00/hour provincially adjusted, with permits valid up to 2 years. Working Holiday visas under IEC allow up to 24 months for eligible youth aged 18-35 from 35 countries.
Source: Employment and Social Development Canada
Q
What education or experience is needed for entry-level restaurant cook jobs in Canada?
No formal education is required for entry-level cooks (NOC 63200), though completion of secondary school is preferred by 65% of employers. Less than 1 year of related experience or on-the-job training suffices for most positions. Red Seal certification is optional but recognized nationwide for skilled cooks.
Source: Job Bank Canada
