Kitchen Cleaner

Key Responsibilities:
. Cleaning all dishes, workstations, cooking equipment, and food storage areas according to food safety regulations.
. Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards.
. Washing, disinfecting, and properly storing cooking and kitchen utensils and equipment
. Able to handle and carry big pots.
. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
. Sweeping, washing, and mopping floors, as required.
. Assisting with loading/unloading kitchen deliveries and other equipment required to complete cleaning tasks.
. Performs other duties as assigned.
Requirements:
. Experience in cleaning operations
. Thoroughness and attention to detail