Company
SOHAR SHIPPING TRANSPORT & TRADING AGENCIES LLC
Location
Sohar
Job type
Full-time
Posted
7 days ago
Via
via Indeed
Job description
A fine dine dining, multi cuisine restuarant in sohar is seeking a sophisticated and high-energy Restaurant Captain to lead our service team and provide an impeccable dining experience for our guests. You will be the face of the dining room, responsible for supervising service flow, mentoring junior staff, and ensuring every guest receives personalized, five-star attention.
Key Responsibilities
• Floor Leadership: Oversee a designated section of the restaurant, ensuring servers and runners maintain pace and precision.
• Guest Relations: Greet guests, present menus with expert knowledge, and handle table-side preparations (e.g., carving, flambé, or wine service) where required.
• Revenue Growth: Utilize suggestive selling techniques to increase average check size through wine pairings, specials, and premium upgrades.
• Quality Control: Inspect every dish and drink before it reaches the table to ensure it meets our presentation and temperature standards.
• Conflict Resolution: Proactively identify guest dissatisfaction and resolve issues on the spot with poise and professional tact.
• Communication: Act as the primary liaison between the "Front of House" and the kitchen to manage timing and special requests.
Required Qualifications & Experience
• Experience: Minimum 2 years in a high-volume or fine-dining environment, with at least 1 year in a supervisory role (Lead Server or Captain).
• Product Knowledge: Strong foundational knowledge of international cuisines.
• Tech Savvy: Proficient in modern POS systems.
• Communication: Exceptional verbal communication skills and the ability to remain calm under high-pressure "rush" periods.
• Physicality: Ability to stand/walk for extended periods and lift.
Benefits & Perks
• Competitive Pay: 100- 150 OMR+ competitive tip, free food & accommodation, Insurance, return flight ticket
• Growth: Opportunities for fast-track promotion to Management.
To Apply: Please send your resume and a brief cover letter a.elizbaeth@soharshipping.com
Job Type: Full-time
Pay: RO100.000 - RO150.000 per month
Work Location: In person
Key Responsibilities
• Floor Leadership: Oversee a designated section of the restaurant, ensuring servers and runners maintain pace and precision.
• Guest Relations: Greet guests, present menus with expert knowledge, and handle table-side preparations (e.g., carving, flambé, or wine service) where required.
• Revenue Growth: Utilize suggestive selling techniques to increase average check size through wine pairings, specials, and premium upgrades.
• Quality Control: Inspect every dish and drink before it reaches the table to ensure it meets our presentation and temperature standards.
• Conflict Resolution: Proactively identify guest dissatisfaction and resolve issues on the spot with poise and professional tact.
• Communication: Act as the primary liaison between the "Front of House" and the kitchen to manage timing and special requests.
Required Qualifications & Experience
• Experience: Minimum 2 years in a high-volume or fine-dining environment, with at least 1 year in a supervisory role (Lead Server or Captain).
• Product Knowledge: Strong foundational knowledge of international cuisines.
• Tech Savvy: Proficient in modern POS systems.
• Communication: Exceptional verbal communication skills and the ability to remain calm under high-pressure "rush" periods.
• Physicality: Ability to stand/walk for extended periods and lift.
Benefits & Perks
• Competitive Pay: 100- 150 OMR+ competitive tip, free food & accommodation, Insurance, return flight ticket
• Growth: Opportunities for fast-track promotion to Management.
To Apply: Please send your resume and a brief cover letter a.elizbaeth@soharshipping.com
Job Type: Full-time
Pay: RO100.000 - RO150.000 per month
Work Location: In person
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Quick answers about Restaurant Jobs in Oman
Q
What is the minimum monthly wage for Omani nationals working as restaurant waiters in 2026?
The Ministry of Labour sets the minimum wage for Omani nationals in service sector roles like restaurant waiters at OMR 325 per month effective January 2026. This applies to those with high school certificates or equivalent. Overtime beyond 48 hours per week is compensated at 125% of the basic hourly rate.
Source: Ministry of Labour, Sultanate of Oman
Q
What salary range can expatriates expect for restaurant cook positions in Oman in 2026?
Expatriate restaurant cooks earn between OMR 450 and OMR 650 per month including housing allowance, as per Ministry of Labour guidelines updated in 2026. Contracts must specify basic salary plus 50% for end-of-service benefits. Performance bonuses average OMR 100 quarterly.
Source: Ministry of Labour, Sultanate of Oman
Q
What work visa requirements apply to foreigners for restaurant jobs in Oman?
Foreigners require a Type D work visa sponsored by an Omani employer, valid for 24 months and renewable, with a processing fee of OMR 20 as of 2026. The employer applies via the Ministry of Labour portal after medical fitness test costing OMR 30. Visa issuance takes 5-10 working days post-approval.
Source: Ministry of Labour, Sultanate of Oman
Q
What education and experience are needed for restaurant supervisor roles in Oman?
Restaurant supervisors must have at least a diploma in hospitality and 3 years of experience, per Ministry of Labour classification for skilled service positions in 2026. Omanis get priority under quota system requiring 35% national workforce in restaurants. No role without police clearance.
Source: Ministry of Labour, Sultanate of Oman