Additional Information Job Number26048361 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Al Mouj Muscat Resort, Al Mouj, Muscat, Oman, Oman ScheduleFull Time Located Remotely?N Position Type Manageme
JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeti
JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary man
You will be responsible to assist with the efficient running of the Employee Restaurant Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expect
Job summary Manages all restaurant operations and staff on a daily basis. Areas of responsibility include restaurants/bars and room service. As a department head, directs and works with the food and beverage/culinary ma
We are looking for professional and energetic Female Hostesses & Waitresses to join our team in Oman. The ideal candidates should have a passion for hospitality, a professional attitude, and the ability to provide excell
We are seeking a friendly, energetic, and customer-oriented Waiter/Waitress to join our restaurant team. The ideal candidate will deliver excellent service to ensure a memorable dining experience for our guests. Responsi
The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in lin
As a Shift Supervisor / Team Leader you will be at the heart of creating exceptional customer experiences and maintaining the highest operational standards. Your role is to lead and inspire your team, ensuring a welcomi