Company
Marriott International
Location
Manama
Job type
Full-time
Via
via Talent.com
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Job description
Description
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods.
Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical Trade or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
#LINS1
Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Employment Type : Full-Time
Experience: years
Vacancy: 1
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods.
Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical Trade or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
#LINS1
Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Employment Type : Full-Time
Experience: years
Vacancy: 1
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Quick answers about Restaurant Jobs in Bahrain
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What is the minimum monthly salary approved for waiters in Bahrain restaurants in 2026?
As per the Labour Market Regulatory Authority (LMRA), the minimum salary for waiters (profession code 5132) under work permit approvals is BHD 225 per month as of January 2026. This applies to expatriate workers sponsored by restaurants, with contracts requiring overtime pay at 1.25 times the hourly rate for hours exceeding 8 per day. Employers must register salaries via the LMRA Expat Management System before hiring.
Source: Labour Market Regulatory Authority (LMRA)
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What work visa requirements apply for foreigners seeking restaurant cook jobs in Bahrain in 2026?
Foreigners need a work permit sponsored by a Bahrain-registered restaurant, processed through LMRA, costing BHD 200 application fee plus BHD 2,000 security deposit as of 2026. GCC nationals are exempt from permits but must obtain a residence permit within 30 days. Applications require a job offer, medical fitness certificate, and police clearance, approved within 5-10 working days.
Source: Labour Market Regulatory Authority (LMRA)
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What education or experience is required for entry-level restaurant server jobs in Bahrain?
No formal education is required for restaurant servers per Ministry of Labour and Social Development guidelines, but 1 year of relevant experience is preferred for work permit approval in 2026. Bahrainis need only be 18+ with basic literacy for Tamkeen-supported roles. Expatriates must pass LMRA profession verification matching their passport skills.
Source: Ministry of Labour and Social Development (MLSD)
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What documents are needed to apply for a restaurant kitchen helper job in Bahrain?
Applicants must submit passport copy, CV, 4 passport photos, medical report from approved clinic (costing BHD 30), and employer sponsorship letter to LMRA as of 2026. Contracts specifying BHD 200 minimum salary and terms are attested by MLSD within 2 days. Online submission via LMRA portal reduces processing to 3 days.
Source: Labour Market Regulatory Authority (LMRA)