Day Fitter

Day Fitter
Company
Orora
Location
Canning Vale, Western Australia, Australia
Job type
Full-time
Posted
18 days ago
Via
via LinkedIn
Apply on
Job description
The Role Reporting into the Engineering Lead and working alongside of your fellow Day Fitters from Monday to Friday, 6.45am-3.15pm your responsibilities include, but are not limited to: On-going maintenance of machinery, equipment and services, to assist in meeting or exceeding site objectives (Production, Quality, Spoilage). Actively pursuing mechanical maintenance improvements to achieve production targets and improve plant uptime. Demonstrates an exemplary safety ethic, leading by example and setting standards for the health, safety and wellbeing. Drive a high-quality standards and culture.   About You Mechanical Trade Certificate with Advanced Certificate preferred. Experience in high-speed Manufacturing, 24/7 production environments (3-5+ years) Maintenance experience, preventative maintenance planning and corrective maintenance systems Ability to troubleshoot control systems and mechanical faults on equipment. A good understanding of mechanical systems, motors, pumps, conveyors, compressors, air systems. Team player with a proactive attitude and excellent communication skills Be able to meet requirements of Orora's pre-employment medical which includes drug & alcohol testing Why Orora? Overtime available Join a close knit day shift team Discounts available on beverages, health care plans & gyms If you're a reliable fitter who knows their stuff and wants steady work with a great team, we want to hear from you. How to Apply Click on APPLY NOW.

Frequently asked questions

Quick answers about Restaurant Jobs

Q
What is the minimum hourly wage for casual waiters in Australian restaurants in 2026?
As per the Fair Work Ombudsman, under the Hospitality Industry (General) Award 2020, the minimum hourly rate for a Level 2 casual adult waiter is AU$33.12 as of 1 July 2026, including 25% casual loading. The full-time Level 2 rate is AU$26.50 per hour. Penalty rates add 25% for work between 7pm and 10pm Monday to Sunday.
Source: Fair Work Ombudsman
Q
What visa do international job seekers need to work in restaurants in Australia in 2026?
As per the Department of Home Affairs, the Working Holiday Maker visa (subclass 417 or 462) allows work in restaurants for up to 6 months per employer as of 2026, with no occupation list requirement. For skilled roles like chefs, the Skills in Demand visa (subclass 482) requires sponsorship and a minimum salary threshold of AU$73,150. Visa application fee is AU$510 for subclass 417.
Source: Department of Home Affairs
Q
Do I need qualifications or experience for kitchen hand jobs in Australian restaurants?
As per the Fair Work Ombudsman, no formal education or prior experience is required for introductory-level kitchen hand roles under the Hospitality Award as of 2026. Employers provide paid induction training up to 38 hours. Higher roles like qualified cook require Certificate III in Commercial Cookery.
Source: Fair Work Ombudsman
Q
What documents are required to start a restaurant job in Australia as a new employee?
As per the Fair Work Ombudsman, you must provide Tax File Number (TFN), superannuation standard choice form, and evidence of right to work (passport or visa for internationals) within 28 days of starting in 2026. Employers issue payslips weekly or fortnightly showing award rates. The Fair Work Information Statement must be provided on the first day.
Source: Fair Work Ombudsman