Company
Apt Resources
Location
Ajman
Job type
Full-time
Via
Indeed
Apply on
Job description
Apt Resources is looking for a motivated and experienced Restaurant Manager for a popular casual dining restaurant in Dubai. This role is ideal for a leader who thrives in a fast-paced environment and is passionate about providing an outstanding dining experience for customers. You will be responsible for managing daily operations, ensuring excellent service, and maintaining high-quality food standards.
As the Restaurant Manager, you will cultivate a welcoming atmosphere, train and motivate staff, and work closely with the kitchen team to deliver a menu that resonates with our guests. The ideal candidate will have strong leadership skills and a proven track record in the casual dining sector.
Responsibilities
• Oversee all aspects of restaurant operations, including service quality, staff management, and financial reporting.
• Recruit, train, and develop team members to ensure effective customer service and operational efficiency.
• Manage inventory and supplier relationships to maintain stock levels and control costs.
• Implement customer experience initiatives to enhance satisfaction and promote repeat business.
• Ensure compliance with health and safety regulations, maintaining a clean and safe environment.
• Monitor service quality and address any customer complaints or issues promptly.
• Track restaurant performance and prepare reports for management, identifying areas for improvement.
• Create a positive work culture that promotes teamwork and encourages staff retention.
• Work collaboratively with the kitchen team to ensure smooth menu execution and service delivery.
Requirements
• Proven experience as a Restaurant Manager in a casual dining setting, preferably in Dubai.
• Strong knowledge and experience in food and beverage operations.
• Excellent leadership and team-building skills.
• Outstanding customer service skills and a customer-oriented mindset.
• Strong organizational and multitasking abilities.
• Familiarity with restaurant management software and POS systems.
• Ability to work flexible hours, including weekends and holidays.
• A degree in Hospitality Management or a related field is desirable.
Benefits
To be discussed
As the Restaurant Manager, you will cultivate a welcoming atmosphere, train and motivate staff, and work closely with the kitchen team to deliver a menu that resonates with our guests. The ideal candidate will have strong leadership skills and a proven track record in the casual dining sector.
Responsibilities
• Oversee all aspects of restaurant operations, including service quality, staff management, and financial reporting.
• Recruit, train, and develop team members to ensure effective customer service and operational efficiency.
• Manage inventory and supplier relationships to maintain stock levels and control costs.
• Implement customer experience initiatives to enhance satisfaction and promote repeat business.
• Ensure compliance with health and safety regulations, maintaining a clean and safe environment.
• Monitor service quality and address any customer complaints or issues promptly.
• Track restaurant performance and prepare reports for management, identifying areas for improvement.
• Create a positive work culture that promotes teamwork and encourages staff retention.
• Work collaboratively with the kitchen team to ensure smooth menu execution and service delivery.
Requirements
• Proven experience as a Restaurant Manager in a casual dining setting, preferably in Dubai.
• Strong knowledge and experience in food and beverage operations.
• Excellent leadership and team-building skills.
• Outstanding customer service skills and a customer-oriented mindset.
• Strong organizational and multitasking abilities.
• Familiarity with restaurant management software and POS systems.
• Ability to work flexible hours, including weekends and holidays.
• A degree in Hospitality Management or a related field is desirable.
Benefits
To be discussed
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Quick answers about Restaurant Jobs in United Arab Emirates
Q
What is the minimum basic salary for UAE nationals in restaurant jobs?
As per Cabinet Resolution No. 60 of 2018 administered by MOHRE, UAE nationals employed in private sector restaurant jobs receive a minimum basic salary of AED 12,000 per month as of 2026. This applies to new hires regardless of experience level. Total salary may include allowances exceeding this basic amount.
Source: UAE Government Portal - Emiratisation
Q
What work visa requirements apply to foreigners seeking restaurant jobs in UAE?
Foreigners need an employer-sponsored work permit from MOHRE followed by a residence visa valid for up to 3 years under fixed-term contracts as of 2026. The employer applies online via MOHRE portal after job offer, with processing taking 5 working days. A medical fitness certificate and Emirates ID are mandatory post-approval.
Source: UAE Government Portal - Residence Visas
Q
What eligibility criteria including experience or education for entry-level restaurant server jobs in UAE?
No formal education or prior experience is required by Federal Decree-Law No. 33 of 2021 for restaurant servers, but employers typically seek basic English skills and 1 year experience. All workers must pass a medical fitness test costing AED 350-500 from MOHRE-approved centers within 30 days of arrival. Food handling roles require municipality health card.
Source: Ministry of Human Resources and Emiratisation - Work Permits
Q
What documents are needed for the work permit application for restaurant jobs in UAE?
Required documents include passport copies valid for 6 months, 4 passport-sized photos, typed employment contract approved by MOHRE, and previous UAE visa cancellation if applicable as of 2026. Submit via MOHRE website or app, with fees of AED 100-600 depending on permit type. Processing completes in 3-5 working days.
Source: MOHRE - Issuance of Work Permits
