Company
Radiant Hospitality Company
Location
Abu Dhabi
Job type
Full-time
Posted
26 days ago
Via
GulfTalent.com
Apply on
Job description
Description
A contemporary independent restaurant group in Dubai is seeking a highly experienced cluster restaurant general manager to oversee two distinct concepts: a premium bakery and eatery, and a deli and winery. This is a senior multi-site leadership role requiring strong commercial oversight, operational discipline, and brand alignment across both locations.
The successful candidate will take full ownership of performance across the two venues, ensuring operational excellence, financial control, and consistent guest experience. Proven pre-opening experience is essential, as the role includes supporting launches, refinements, and structured growth initiatives.
Key responsibilities
• Oversee full operational management of both locations, ensuring brand consistency and profitability
• Lead recruitment, onboarding, and performance management across both venues
• Provide strategic direction and daily support to department heads and management teams
• Hold full P&L responsibility, including budgeting, forecasting, and cost control
• Monitor food and beverage margins, labour costs, stock control, and expense management
• Lead and execute pre-opening planning, team structuring, and launch readiness
• Ensure compliance with all UAE health, safety, and alcohol licensing regulations
• Drive guest experience standards and operational efficiency across both sites
• Oversee POS systems, reporting accuracy, and financial transparency
• Implement and maintain SOPs and service standards across both concepts
Requirements
• 7–10 years’ senior management experience within contemporary or premium restaurant environments
• Proven multi-site management experience
• Demonstrated pre-opening experience from concept to launch
• Strong financial capabilities with hands-on P&L management
• Hands-on management approach and able to work independently
• Experience in bakery, deli, or wine-led concepts advantageous
• Strong leadership presence with the ability to manage and motivate diverse teams
• Thorough understanding of UAE F&B regulatory requirements
Benefits
• Salary: AED 20,000 per month (all-inclusive)
• Live-out arrangement
• Medical insurance
• Annual leave as per UAE labour law
• Return flight ticket every 24 months
• Visa sponsorship included
• Single-status live out position
Additional information
This opportunity suits a commercially driven hospitality leader who combines operational structure with entrepreneurial energy. Candidates must demonstrate strong financial acumen, pre-opening experience, and the ability to oversee two revenue-generating concepts simultaneously.
We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted. The recruitment agency does not charge any fee to candidates - all costs are always covered by the client.
A contemporary independent restaurant group in Dubai is seeking a highly experienced cluster restaurant general manager to oversee two distinct concepts: a premium bakery and eatery, and a deli and winery. This is a senior multi-site leadership role requiring strong commercial oversight, operational discipline, and brand alignment across both locations.
The successful candidate will take full ownership of performance across the two venues, ensuring operational excellence, financial control, and consistent guest experience. Proven pre-opening experience is essential, as the role includes supporting launches, refinements, and structured growth initiatives.
Key responsibilities
• Oversee full operational management of both locations, ensuring brand consistency and profitability
• Lead recruitment, onboarding, and performance management across both venues
• Provide strategic direction and daily support to department heads and management teams
• Hold full P&L responsibility, including budgeting, forecasting, and cost control
• Monitor food and beverage margins, labour costs, stock control, and expense management
• Lead and execute pre-opening planning, team structuring, and launch readiness
• Ensure compliance with all UAE health, safety, and alcohol licensing regulations
• Drive guest experience standards and operational efficiency across both sites
• Oversee POS systems, reporting accuracy, and financial transparency
• Implement and maintain SOPs and service standards across both concepts
Requirements
• 7–10 years’ senior management experience within contemporary or premium restaurant environments
• Proven multi-site management experience
• Demonstrated pre-opening experience from concept to launch
• Strong financial capabilities with hands-on P&L management
• Hands-on management approach and able to work independently
• Experience in bakery, deli, or wine-led concepts advantageous
• Strong leadership presence with the ability to manage and motivate diverse teams
• Thorough understanding of UAE F&B regulatory requirements
Benefits
• Salary: AED 20,000 per month (all-inclusive)
• Live-out arrangement
• Medical insurance
• Annual leave as per UAE labour law
• Return flight ticket every 24 months
• Visa sponsorship included
• Single-status live out position
Additional information
This opportunity suits a commercially driven hospitality leader who combines operational structure with entrepreneurial energy. Candidates must demonstrate strong financial acumen, pre-opening experience, and the ability to oversee two revenue-generating concepts simultaneously.
We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted. The recruitment agency does not charge any fee to candidates - all costs are always covered by the client.
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Quick answers about Restaurant Jobs in United Arab Emirates
Q
What is the minimum basic salary for UAE nationals in restaurant jobs?
As per Cabinet Resolution No. 60 of 2018 administered by MOHRE, UAE nationals employed in private sector restaurant jobs receive a minimum basic salary of AED 12,000 per month as of 2026. This applies to new hires regardless of experience level. Total salary may include allowances exceeding this basic amount.
Source: UAE Government Portal - Emiratisation
Q
What work visa requirements apply to foreigners seeking restaurant jobs in UAE?
Foreigners need an employer-sponsored work permit from MOHRE followed by a residence visa valid for up to 3 years under fixed-term contracts as of 2026. The employer applies online via MOHRE portal after job offer, with processing taking 5 working days. A medical fitness certificate and Emirates ID are mandatory post-approval.
Source: UAE Government Portal - Residence Visas
Q
What eligibility criteria including experience or education for entry-level restaurant server jobs in UAE?
No formal education or prior experience is required by Federal Decree-Law No. 33 of 2021 for restaurant servers, but employers typically seek basic English skills and 1 year experience. All workers must pass a medical fitness test costing AED 350-500 from MOHRE-approved centers within 30 days of arrival. Food handling roles require municipality health card.
Source: Ministry of Human Resources and Emiratisation - Work Permits
Q
What documents are needed for the work permit application for restaurant jobs in UAE?
Required documents include passport copies valid for 6 months, 4 passport-sized photos, typed employment contract approved by MOHRE, and previous UAE visa cancellation if applicable as of 2026. Submit via MOHRE website or app, with fees of AED 100-600 depending on permit type. Processing completes in 3-5 working days.
Source: MOHRE - Issuance of Work Permits
