Waiter/ Delivery Associate

Key Responsibilities
• Customer Service: Greeting guests warmly, presenting menus, explaining daily specials, and answering questions about ingredients or allergies.
• Order Taking & Delivery: Taking precise food/beverage orders, entering them into the POS system, and delivering items promptly.
• Table Maintenance: Setting tables, clearing courses, and maintaining cleanliness throughout the meal.
• Upselling: Recommending appetizers, beverages, or desserts to increase sales.
• Payment Processing: Preparing final bills and processing cash or credit card payments accurately.
• Safety/Hygiene: Adhering to food safety regulations and sanitation standards.

Skills

Key Requirements & Skills
• Experience: Proven experience as a waiter/waitress or in a hospitality role.
• Physical Stamina: Ability to stand and walk for long hours and carry trays.
• Communication: Excellent interpersonal skills to interact with guests and collaborate with kitchen staff.
• Attention to Detail: Ensuring orders are accurate and special requests are met.
• Flexibility: Willingness to work shifts, including weekends and holidays.
• Technical Skill: Proficiency with point-of-sale (POS) systems.