Location: UAE Industry: Food & Beverage / Restaurant Employment Type: Full-time We are looking for a dynamic and hands-on HR Supervisor with UAE experience to support our restaurant operations. The ideal candidate sho
Assistant Restaurant Manager - Samovar Lounge (19882) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to
About the opportunity Role Summary: Responsible for developing the business through partner restaurants via phone calls and maintaining long term relationships by regular calls and mails. Manage existing accounts and h
Join us in our mission to transform the way people shop and eat, where impact, innovation and growth drive everything we do. Our Engineering teams tackle complex technical challenges across a global, three-sided marketpl
We Are Hiring!! Walk-In Interviews Day: Monday Timings: 11am-5pm Interview Address: Vego Cafe Shop # 02, Ground Floor, AI Raffa Building C, Kuwait St. Mankhool, Dubai, U.A.E. Contact: +971585985687 Overview: As a
Head Chef – Arabic Cuisine & Kitchen Operations Location: Dubai, United Arab Emirates Job Type: Full-Time | Permanent Industry: Hospitality | Restaurants | Fine Dining We are looking for a highly experienced and prof
Now Hiring – Waiter / Waitress- • Must have own valid UAE visa Italian Restaurant | Downtown Dubai We are looking for energetic and customer-focused Waiters/Waitresses to join our team at a well-known Italian restau
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Restaurant Hostess (Arabic Speaker) to join One&Only team at One&Only Royal
Operations Management • Oversee day-to-day restaurant operations to ensure smooth service. • Maintain high standards of food quality, presentation, and hygiene in line with UAE regulations. • Ensure compliance with
• Manage daily restaurant operations with operational excellence. • Lead hiring, training, and performance management of all staff. • Maintain high standards of food quality, service, and hygiene. • Monitor finan