Cleaning In Charge (Restaurant Operations)

• *Job Overview**

We are looking for a dedicated
• *Cleaning In-Charge**

to oversee and coordinate all cleaning and sanitation activities across the DTF shop. This role ensures that the highest standards of cleanliness, hygiene, and organization are maintained for kitchen equipment, utensils, food preparation areas, and all shop spaces.

The ideal candidate will ensure compliance with local health regulations, food safety standards, and company policies, while leading the cleaning team to deliver consistent operational excellence.
• *Key Responsibilities Cleaning Operations Management
• Supervise daily cleaning activities across kitchen areas, storage rooms, guest dining areas, and staff areas
• Plan and implement cleaning schedules (daily, weekly, monthly, and deep cleaning)
• Ensure sanitation procedures are consistently followed
• Monitor cleanliness of high-touch and high-risk areas
• Conduct routine inspections and implement corrective actions when needed
• Maintain high cleaning standards before, during, and after operations
• Ensure proper cleaning and storage of kitchen equipment, utensils, and tableware
• *Staff Supervision & Training
• Lead and support the cleaning team to ensure tasks are completed effectively
• Train staff on proper cleaning procedures, hygiene standards, chemical handling, and equipment use
• Conduct performance evaluations and recommend improvements
• *Hygiene & Safety Compliance
• Ensure compliance with food safety, health, and sanitation regulations
• Maintain cleaning logs, inspection checklists, and required documentation
• Oversee safe use and storage of cleaning chemicals and supplies
• Ensure proper chemical handling procedures are followed
• Report hazards, maintenance issues, or safety concerns promptly
• *Required Qualifications
• High school diploma or equivalent (certification in housekeeping, stewarding, or related fields is a plus)
• 5–7 years of experience

in cleaning or housekeeping within
• *F&B, hospitality, or facilities management
• 2–3 years in a supervisory or assistant manager role
• *Skills
• Strong leadership and team management skills
• Knowledge of food safety and sanitation standards
• Ability to plan and organize cleaning operations
• Proficiency in handling cleaning equipment and chemicals safely
• Strong attention to detail and commitment to hygiene excellence
• Good communication and problem-solving skills
• Basic proficiency in
• *Microsoft Outlook and Microsoft Office**